United Kingdom

Origin 1639 Gin 
 
Forget everything you think you know about gin’s past and discover our newly bestowed Sipsmith Origin 1639 gin. Inspired by the very recipe that sparked modern gin, tucked away in the 1639 standards manual of the Worshipful Company of Distillers of London – The Distiller of London. It’s juniper-forward and bursting with berries, just like they made it in the 17th century. You might say, we’re taking it back to how it was gin-tended.&nbsp;

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Sipsmith 1639 Origin Gin

Sipsmith Ltd

France

LA NOTE SAUVAGE, Le gin hautement français qui bouscule les codes 
Alliance d’élégance et de tradition abrupte, La Note Sauvage réinvente la dégustation du gin entre douceur et puissance. 

LA NOTE SAUVAGE est une bal(l)ade forestière et la promesse d'un gin à contre-courant 

La Symphonie 1 est distillée dans les Hauts-de-France, et a été conçue telle qu'elle se perçoit en bouche en trois temps : Herbacé puis Poivré et enfin marqué fruits rouges des bois. 

Différent en tout point, le profil aromatique et la structure même du gin séduit par son originalité et sa complexité. 
Il est distillé en Alambic Stupfler à une passe, ce qui a pour effet de le rendre particulièrement léger et rond malgré sa complexité. 

La balade en forêt commence sur des notes florales légèrement boisées suggérées par l’aubépine et la feuille de cassis. S’ensuit un temps dédié à la flânerie le long d’un sentier bucolique, il convient alors d’apprécier son corps soyeux composé de verveine citronnée, de baie de genièvre et de basilic. Enfin, cachées derrière les fourrés, il n’y a plus qu’à découvrir les notes fruitées et juteuses de fraises et de framboises. 
 
Accompagnement parfait: 
La Note Sauvage Gin straight 
La Note Sauvage Gin + Premium Mediterranean Tonic &nbsp; 
La Note Sauvage Gin + Premium Mediterranean Tonic + Pomelo &nbsp;&nbsp;

London Dry Gin

Dry Gin

La Note Sauvage Gin

La note Sauvage(Nemorosa Spirits)

The Black Lemon : a unique smoky and complex taste :
Black lemons are limes which are dryed under the sun for several months, until they develop very sophisticated aromas. They are commonly used as key ingredients in middle east and mediterranean cooking, to compose delicious meals.&nbsp;
The combination of yuzu’s freshness and black lemon’s richness gives birth to a delicious, original, and somewhat mysterious gin.
YU GIN Black Lemon : dark, warm and sophisticated :
The taste profile of Yu gin black lemon is rich &amp; spicy but still with the iconic freshness of the yuzu. The recipe is a distilled maceration of juniper, black lemon, yuzu, lemon, ginger, cardamom, coriander and caraway.
46%vol. Distilled gin.
Botanicals : Juniper berries, Yuzu, Black lemon, Lemon, Ginger, Coriander seeds, Cardamom seeds, Caraway.
Tasting notes :
On the nose, Yu Gin Black Lemon expresses strong notes of juniper, resinous hints.
On the palate Yu Gin black Lemon is a bit smoky and spicy, but with fresh notes of yuzu and citrus. It shows complex notes of candied citrus followed by surprisingly fresh notes of flowers and fresh yuzu. It opens the way to the creation of innovative and delicious cocktails because it is an association of flavours which has never been done before.
Perfect Serve: YU GIN Black Lemon + Thomas Henry Mediterranean tonic + rosemary branch

Distilled Gin

Yu Gin - Yuzu & Black Lemon

Spiritique

Germany

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Tonka Gin Hibiscus

Tonka Gin

Sir Patrick’s Botariel ZIRB is a handcrafted London Dry Gin with an alcohol content of 43% Vol., distinguished by its elegant yet bold composition. At the heart of this spirit lies the unique top note of stone pine (Zirbe), which lends the gin a fresh, resinous depth reminiscent of alpine forests. This is complemented by wild berries, adding a subtle fruity layer, and tonka bean, which rounds off the flavor with a soft, slightly sweet and spicy note. 

A defining feature of the production process is the careful preparation of the botanicals: all ingredients are allowed to rest for at least eight weeks before distillation. This extended resting phase allows the flavors to fully develop and blend harmoniously. The result is a voluminous yet smooth taste profile that shines both neat and in classic gin-based cocktails. 

Sir Patrick’s Botariel ZIRB stands for craftsmanship, quality, and a touch of alpine sophistication. It is designed for connoisseurs who appreciate a refined, characterful spirit – a gin that impresses with both aromatic depth and clarity. 

Whether as a stylish gift or a moment of indulgence in the glass, this gin leaves a lasting impression. 
 
Perfect Serve: Thomas Herny / Goldberg &nbsp;