Gunroom Navy Gin is still distilled in a copper pot according to the London Dry Gin Principals and then matured in ex-whiskey barrels for 45-60 days. This process gives the gin an unmistakable softness, round finish and sweet vanilla.
Notes on the oak that plays well with the orange peel and spices in the composition. This barrel aging was a natural process for any gin during the 19th century, glass bottles were still a luxury, fragile and unsuitable for the long journey from Great Britain to India. Therefore, the gin was stored in barrels to travel all over the world. The barrel gave the spirit an enhanced character, a custom that was almost forgotten.
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