Tomaž Kavčič, one of the best chefs in Slovenia, has been serving his guests the now famous dessert called Gin & Tonic with a juniper flavor for 10 years. In 2015 Tomaž started developing his idea of what gin should be in collaboration with Fructal.
Botanicals: Gentian, Rosemary, Juniper berries, Lavender, Olive leaf
Translated by Google