This finely balanced organic tonic water is a purist amongst tonic waters. Just two selected ingredients – besides water, sugar and carbon dioxide – open the door to a new and unique world: 100% organically cultivated aromatic Mediterranean lemon harmonised with Bolivian cinchona bark gently collected in the wild. Processing the whole bark lends our organic tonic water a natural depth of bitterness with a surprisingly woody structure by adding secondary flavours to it. Its harmonious effervescence, which is reminiscent of champagne, gives this tonic water an exceptional, slightly exotic nuance of primeval forest. The organic tonic water is free from citric acid and produced and bottled to be carbon-neutral. Best enjoyed pure over ice or with a good gin. Translated by Google