Sea Buck was created by Cornish duo Pablo and Charlie in their hometown of St Ives. A shared passion for exceptional ingredients and experiences led them to develop their own take on their favourite mixer – Tonic Water. The result being a unique mix of Cornish spring water, infused with quinine-producing cinchona bark and sea buckthorn berries. Inspired by the sea buckthorn growing against the odds on the wind-blown, sea-sprayed dunes of Gwithian – infusing sea buckthorn berries creates a distinctively wild and refined tonic. Translated by Google