ginferno

The Fron GIN is derived from pure apple brandy, mixed with juniper, lemon, coriander, cinnamon. After this mix stays for around 15 days, we distillate this and get the pure GIN.

Product Details

EU Classification:  
GIN
Commonly Used:  N/A

Country of Origin: Serbia

Company: Distileria Fron

Distiller: Distileria Fron

Alcohol Percentage: 40.0%


Fron Gin Recipes

7.9
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Fron Gin

7.5
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Fron Gin +

Fever-Tree Mediterranean Tonic Water

7.0
https://firebasestorage.googleapis.com/v0/b/ginfernov2.appspot.com/o/materials%2FYGdHgLfJkb9pDAUJ0kch%2Fthumbnail.png?alt=media&token=04c146be-5997-4a17-9ab0-590d28326757https://firebasestorage.googleapis.com/v0/b/ginfernov2.appspot.com/o/materials%2FVHfayirXBW5zYIyw5vGd%2Fthumbnail.png?alt=media&token=21247e95-87f2-4500-ad52-65774c7f633e

Fron Gin +

Gents Swiss Roots Tonic Water

6.0
https://firebasestorage.googleapis.com/v0/b/ginfernov2.appspot.com/o/materials%2FYGdHgLfJkb9pDAUJ0kch%2Fthumbnail.png?alt=media&token=04c146be-5997-4a17-9ab0-590d28326757https://storage.googleapis.com/ginfernov2.appspot.com/materials/2hELRU4pj25gYG5w5fWO/thumbnail.webp

Fron Gin +

Thomas Henry Tonic Water




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