Netherlands

CATZ® Dry Gin wird in Schiedam in einer der ältesten Branntweinbrennereien der Niederlande destilliert. 
Der Alkoholgehalt beträgt 48,2 %, und alle Kräuter (u.a. Wacholder, Kardamom, Koriander, Cayennepfeffer und Engelwurz) werden einzeln destilliert. Die Beigabe der verfeinerten Bergamotte-Frucht sorgt zusätzlich für den ausgesprochen frischen Geschmack. 

GESCHMACKSBESCHREIBUNG
Der Duft ist kräftig, würzig und fruchtig, mit Akzenten von Wacholder und Angelikawurzel (Engelwurz). Herrliche Aromen mit einer fruchtigen Note von Bergamotte. Breit und vollmundig im Geschmack, mit einem Anflug von Zimt, endend in einem frischen Abgang, in dem der Zitrusgeschmack vorherrscht.

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Dry Gin

CATZ Dry Gin

Catz Distillers

Fever-Tree Premium Indian Tonic Water

Liquorice

Thomas Henry Tonic Water

Licorice Sweets

J.Gasco Indian Tonic

The London Essence Original Indian Tonic Water

Premium Ginger Beer

Cucumber  

Bobby's is a unique blend of Indonesian spice and traditional botanicals. Spicy and fragrant on the nose, a fresh burst of lemon grass and herbs at first sip and with a slight hum of pepper.
Traditional Indonesian botanicals and spices give Bobby's Schiedam Dry Gin its unique flavor profile. Bobby's Schiedam Dry Gin only uses organic ingredients to create its characteristic scent and taste.
Botanicals such as juniper, fennel and rose hips make Bobby's a ‘Schiedam Dry Gin’ and create the balance between east and west.

Distilled Gin

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New Western Dry Gin

Bobby's Schiedam Dry Gin

Bobby's Gin Company 

Herman Jansen Beverages Nederland BV

Der Black Tomato Gin kommt aus einem kleinen Fischerdorf namens Bruinisse. Der Gin wird aus schwarzen Tomaten hergestellt und ist zu 100% vegetarisch. Das Wasser, das für die Herstellung verwendet wird, stammt aus dem größten Nationalpark in Hollands Oosterschelde. Die verwendeten Tomaten stammen aus Italien bzw. Sizilien. Sie werden von Hand gepflückt und zerdrückt bevor sie mazeriert werden. Beim Black Tomato wird der Wacholder bewusst in den Hintergrund gedrängt und die Tomate hervorzuheben. 

New Western Gin

Black Tomato Gin

Black Tomato Spirit

Sh*t Gin is a super fresh Dry Gin, 100% spectacular &amp; sustainable, made from wasted bread. 

It has a very bright taste of soft nutty and baked bread aromas with a juniper core and a touch of bergamot and floral over the top. Dried spice and orange peel on the finish. Persistent freshness on the tongue. 

Each bottle of Sh*t Gin contains more than 1 kg of good old bread of high quality from overproduction. 
 
Perfect Serve: 
Sh*t Gin 4,5cl + Elderflower Syrup 2,5cl + Homemade Basil Syrup 1cl + Lime Juice 2,5cl + 5 Basil Leaves = Sh*t N°1 &nbsp;

Sh*t Gin

The Good Shit Company

P. Melchers Distilleries B.V.

Based on the very same recipe as the Authentic Gin 1689, in historic times they would mix this spirit with bruised strawberries and raspberries, hence, creating the worlds first pink gin or cocktail.
Reduced in alcoholic strength to 38.5%, this first Dutch Pink Gin has a red fruity nose and blends well with the spiciness of the original gin.&nbsp;
A 100% sugar-free pink gin, which is fantastic to drink during the summertime and amazing to use in cocktails.

1689 Dutch Pink Gin

Amsterdam Craft Gin Company 

The Amsterdam gin brand Gin 1689 is based on the 350-year-old gin recipe dating back from the time that William of Orange the Third, made gin popular with the British population and the gin craze started.&nbsp;
Gin 1689 is the oldest gin in the world!&nbsp;
Since the launch we booked many successes with the highlight of winning Gold at the Gin Masters in London in the premium category.
 
With a strong juniper and nutty nose, this gin is well balanced with fruity notes (dried quince and pippin), citrusy sharpness and zestyness (Dried orange and lemon peel) and a warm Mixture of spices (Nutmeg, aniseeds and cloves). A strong wellrounded gin, smooth as can be.

London Dry Gin

1689 Authentic Dutch Dry Gin

Inspired by Michelin star chefs who use Bourbon vanilla in their kitchen to create culinary magic, the makers of Sir Edmond Gin gave this fantastic ingredient the main stage in their gin. Sir Edmond Gin originated from a simple idea: to create a gin that stands out and is truly different. Unique, versatile and full of character. This great Gin has been awarded several times with various medals and can be found in the high-end restaurants and cocktail bars.

Sir Edmond Gin

Sir Edmond B.V.

Only three botanicals are known: peach, raspberry and rose. These three ingredients are clearly to taste in the gin. Otherwise, relatively little is known about the manufacturing process.

NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).

NOLET'S Silver Gin

Nolet Spirits U.S.A.

Based on the original and centuries old Dutch dry gin recipe, HANAMI gin is infused with the true essence of distinctive cherry blossom and herbs. These botanicals are brought together in our own closely guarded recipe but rest assured all are carefully selected and tested for utmost purity and quality.

Fresh nose with a light creaminess, then pine and pepper.
Gentle green floral aromas. Soft. A bit hot on the palate with a thick texture. spiky green characters and zesty citrus finish.

Hanami Dry Gin

Dutch Courage dry gin is distilled from Nine botanicals: juniper berries and iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, liquorice root from India, cardamom and whole vanilla beans from Madagascar.

The gin is distilled using a unique distillation method with separate distillation of each botanical so producing a fresh, complex and layered flavour from a total of 14 distillations.

Tasting notes:
The nose is clean with fresh citrus and earthy juniper notes and a beguiling hint of spice and vanilla. The balance of Zuidam Dry Gin makes it perfect for a refreshing Gin and Tonic or a perfect Dry Martini. 

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Gin di Catz Distillers

Altri Gin da Paesi Bassi

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