The Elderflower Tonic Water with Cucumber is the perfect partner for wine-based cocktails due to its light and natural sweetness. A slightly sweet and refreshing tonic water with the hint of cucumber that provides a wonderful fresh cut through the subtle bitterness of quinine. Matches perfectly with citrusy gins with notes of lemon, lime and or grapefruit. Alternatively works well with floral dry vermouths and in wine-based cocktails. Staffordshire spring water is combined with British sugar beet and natural cinchona bark extract, before being carbonate to the optimum level to pair perfectly with spirits. Translated by Google