The award-winning Original Ginger Ale using sparkling Staffordshire spring water, steeped ginger and natural British sugar. A wonderful blend of natural ginger flavours, which serve to open up whiskies and spiced rum, or enhance flavoured gins, due to its clean and light heat. Staffordshire water is used to keep the mineral content low, allowing the warm ginger to shine through. The light warmth of our Original Ginger Ale is perfectly paired with barrel aged gins and rhubarb gins. Translated by Google