Less is still more. In fact, there is no better way to describe the new recipe for the organic lemon tonic water. This is because only two basic natural organic ingredients that use Mediterranean citrus fruit rounded off with Bolivian cinchona bark collected in the wild and their clear aromatic notes shape the flavour of this vivid and organic lemon tonic water. The mildly acidic tang of lemons and limes are carefully underlaid with the characteristic and natural bitterness of cinchona bark. Combined with its sparkling effervescence, this lemon tonic water makes the perfect companion for any party. The organic lemon tonic is free from citric acid and produced and bottled to be carbon-neutral. Best enjoyed pure or with vodka over ice. Translated by Google