Thomas Henry Soda Water is a true traditional product. The water comes from the Egge Mountains in southern Lower Saxony, a patch of untouched nature in the middle of Europe. The water is mixed with fizzy carbon dioxide and sodium hydrogen carbonate. The ratio is important here - it has to be exactly right. The result is a filler that has been specially developed for the best bartenders in the world. The premium filler is extraordinarily sparkling and offers plenty of space for complex taste experiences. Translated by Google