The quinine-containing tonic water was once part of the standard equipment of European colonial armies: At the time it was drunk by soldiers to protect against malaria, it was often mixed with gin due to its strongly bitter taste - at that time it contained significantly more quinine than today - which was surprisingly tasty and up to produced a popular result today. Our Fentimans Tonic Water comes from Northumberland, England. The tasty mixture of quinine and fermented extracts from juniper berries, kaffir lime leaves and lemongrass comes in the stylish Fentimans bottle. The perfect filler for gin tonic or dry white port tonic. "Very special ..... in a G&T it's perfection" - Guardian Soft drink with herbal extracts, contains quinine, gluten-free. Translated by Google