Slovenia

The basic recipe for Broken Bones gins contains linden flowers from Slovenia, so the selection of Slovenian linden honey for creating Broken Bones Old Tom Gin suggested itself. The aromatic sweetness is underlined by the spiciness of linden honey and the etherical freshness of gin. Aromatically pleasantly sweet gin.

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Old Tom Gin

Broken Bones Old Tom Gin

Broken Bones d.o.o.

Best in Europe, Best London Dry and Best Contemporary gin at the Gin Guide Awards 2020.

The freshness of lemon peel and rosehip with the slight sweetness of liquorice and linden floowers nicely round off the spiciness of coriander and cardamom. Combined with the dominant juniper, Broken Bones London Dry Gin is an etherical juniper and a pleasantly fresh gin. Elegantly complex gin.

London Dry Gin

Broken Bones London Dry Gin

Winner at the Nordic Spirits Awards 2021

Contains ginger in addition to the original ten botanicals in our recipe. This is why Broken Bones Ljubljana Dragon Gin, like the dragon after which it is named, has fiery and ethericaly fresh character. 

Fresh spicy gin.

Distilled Gin

Broken Bones Ljubljana Dragon Gin

Best Slovenian Navy Strength at the World Gin Awards 2021.

With the combination of ten core botanicals and bold 57% alcohol, Broken Bones Navy Strength Gin is a powerful, intensively etherical and aromatic gin. Dangerously smooth gin.

Navy Strength Gin

Broken Bones Navy Strength Gin

In Broken Bones London Dry Gin infused sloe berries take up to six months to create an exceptional Broken Bones Sloe Gin. With just a hint of added sugar, Broken Bones Sloe Gin has an intense aroma and flavor of prunes and bitter almonds that lasts and lasts. Intensly aromatic gin.
Best enjoyed neat, possibly in Sloe motion, Gamble.

Sloe Gin

Broken Bones Sloe Gin

Schweppes Indian Tonic Water

Juniper

Fever-Tree Premium Indian Tonic Water

Schweppes Original Bitter Lemon 

GOLDBERG & Sons Tonic Water

Teutonic Tonic Water

Mistelhain's DASTONIC Ambition Tonic Water

Barker And Quin Honeybush Orange Tonic Water

It is a authentic London Dry Gin, Brewed with highly refined fragrances such as juniper, coriander, acacia, lavender, thyme, mint, and almonds, each gives an exceptionally noble character to the Gin. 
 
Botanicals: Organic herbs such as juniper, coriander, acacia, lavender, thyme, mint and almonds. 
 
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Make a delicious raspberry Malinov’c cocktail. – 2cl gin Čoh Gin Bahne &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;– 2cl raspberry liqueur Malinov’c Bahne – 0,5 cl white peach syrup – 0,5 cl beetroot juice with honey (honey added separately) – 1 cl fresh lemon juice -0,5 cl grapes jam Garnish with fresh mint, raspberries and lots of ice. Cheers!
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 <li>Apple pie gin</li>
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&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Gin that tastes just like you grandma’s apple pie.
– 0,2 l apple juice – 0,05 l gin Čoh gin – 1 tea spoon of sugar – mulled wine spices
Boil apple juice, sugar and spices. Strain. Add gin. Garnish with a slice of lemon or an orange. Add a dried apple slice. Enjoy!.

Čoh Gin

Bahne (KFI d.o.o)

Die Auswahl der sehr warmen würzigen Botanicals lassen eine angenehm winterliche Geschmacksrichtung erkennen. Der Wacholder als klassische Zutat, wird kombiniert mit Johannisbrot, Kardamom und exotischer Koriander. Orangen- und Grapefruitschalen bringen eine fruchtig süße Note mit ins Spiel. Veilchen- und Quanwurzel runden diese Auswahl ab. 

Botanicals: Wacholder, Grapefruitschale, Johannisbrot, Kardamom, Koriander, Orangenschale, Quanwurzel, Veilchenwurzel

AUFBIX Gin

78 STOPINJ d.o.o.

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Todo

Parson Gin Grapy

Spirits Of The Alps d.o.o.

Green George (Zeleni Jurij) ist ein Gin mit einem äußerst aromatischen Geschmack, mit dem wir der sehr vielfältigen slowenischen Landschaft – der Weißen Landschaft – Tribut zollen. Seine Herkunft drückt sich in den für die Region Bela Krajina typischen lokalen Zutaten des Gins Zeleni Jurij aus: Birkenwasser, Hagebutte, Kamille und Schafgarbe.

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