The lighter variant of the award-winning Natural Indian Tonic Water, simply with less sugar. An ideal partner to higher abv and sweeter gins. Staffordshire spring water is used to create the Natural Light Tonic Water along with natural cinchona bark extract and a touch of British sugar beet, to create a citrussy sweet, well balanced tonic water. Floral and fruity gins are best suited to our Natural Light Tonic Water. The lower sugar content also lends itself to sweeter gins, creating a perfectly balanced serve. Translated by Google