The ginger beer sums up the ginger. Inspired by a handmade ginger beer fermented with lactic acid according to an old English recipe, the freshness of lemon, the spiciness of pepper and the warming feeling of just grated ginger combine to create a great, round drinking experience. With gins that put their emphasis on juniper and citrus, it results in an absolutely perfect London Mule, but also goes well with a strong vodka and of course especially with rum for the popular “Dark & Stormy”. If you have to try it, you will love forever. Pay attention to the great harmony of lemon and fermentation in the fragrance, but also to the spherical-pearly mouthfeel when drinking. Yumm! Gents Swiss Roots Ginger Beer is bottled in Winterthur. Made from water, Swiss beet sugar, carbon dioxide, ginger juice, acidifier: lactic acid, natural flavor. Translated by Google Translated by Google