Archipelago Botanical Gin is made from 28 botanicals, 22 of which are harvested in the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, benguet pine, sampaguita, ylang ylang and kamia flowers.

Nose: Fresh highlights of pomelo and calamansi, with earthy coriander, spicy juniper, pine and a rounding of mango. Notes of perfumed lavender.

Palate: Fresh pomelo, dalandan and calamansi, pine-juniper spice. Floral dryness of angelica and chamomile, with notes of lemongrass, cinnamon and black pepper.