Archipelago Botanical Gin is made from 28 botanicals, 22 of which are harvested in the Philippines, including fresh grapefruit, dalandan, calamansi, dayap, mango, benguet pine, sampaguita, ylang-ylang and kamia flowers. Nose: Fresh highlights of pomelo and calamansi, with earthy coriander, zesty juniper, pine and a rounding of mango. Notes of perfumed lavender. Palate: Fresh pomelo, dalandan and calamansi, pine juniper spice. Floral dryness of angelica and chamomile, with notes of lemongrass, cinnamon and black pepper. Translated by Google