Australia

Heartbreak Gin is for lovers of Pinot Noir and gin alike and represents Bass & Flinders Distillery's natural progression from producing grape-based spirits to fortifying Mornington Peninsula's premier grape variety - Pinot Noir, with gin. 

Pinot Noir consistently ranks amongst the world's most prestigious drops. Finesse and grace are its strengths but it's well known as a fickle variety to grow. In the vineyard it breaks the heart of many growers, and once in the winery pinot noir is the most honest of all wines, leaving zero tolerance for mistakes. Great pinot noirs are achieved by a lightness of touch and by taking great care. This is why Pinot Noir is known as the Heartbreak grape.

Heartbreak Gin is ruby red with purple hues. Complex and perfumed with notes of sweet red fruit, spice and floral highlights. Sweet spice carried by our eau de vie grape based spirit distilled on-site sweeps through the palate opening up into brooding dark pinot noir fruits finishing pleasantly textural and savoury with juniper, herbal and oak nuances. Think fresh, floral and fruity.

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Bass & Flinders Heartbreak Pinot Noir Gin

Bass & Flinders Distillery

Refreshingly exotic, Monsoon Gin is infused with spices of the East. The combination of juniper berries, lemongrass, ginger and ginseng creates a smooth, dry gin with a twist.

Bass & Flinders Monsoon Gin - Eastern Twist

Inspired by the coastline, sea breeze and rocky shores of the Mornington Peninsula, this fresh, savoury gin delivers a uniquely Australian twist to the classic dry gin.

Bass & Flinders Maritime Gin

Bass & Flinders' Gin combines eight botanicals including juniper berries, Angelica root, liquorice root and lime. A delicate burst of citrus flavours enhances the smooth quality of our hand-crafted single vineyard grape spirit.

Bass & Flinders Gin - Soft & Smooth

Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry.

Bass & Flinders Gin 10 - Wild & Spicy

A premium, limited release gin made using black Perigord truffles.

A unique balance between juniper berries and coriander overlayed with the distinctive flavour of black Perigord truffles. This limited release gin is infused with truffles grown in Red Hill on the Mornington Peninsula. The result is a delicious gin characterised by the delicate, sweet and earthy flavours and aromas of the truffle.

Hand-crafted by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a gin that is one of a kind.

Carefully produced by vapour distilled infusion in small batches.

Bass & Flinders Truffle Gin

Juniper berries softened by coriander are combined with lush and fragrant botanicals including hibiscus rosella, cherries, raspberries and a hint of orange. An elegant pink gin reminiscent of Turkish delight.

Bass & Flinders Cerise Gin

This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes. Inspired by the flora and fauna found in the Australian outback this gin has been triple distilled in small batches using an Alembic Pot Still. Our friends at Wooleen Station in central Western Australia have provided the perfect environment for our distillers to source a wide range of Australian native botanicals.

Bass & Flinders Angry Ant Gin

Orient Gin is a contemporary take on the rich spices and flavours of the East with accents of Australian native botanicals. 

Bass & Flinders Orient Gin

Bass & Flinders’ Winter Gin captures the essence of winter with those distinctive wintry notes of orange, cassia bark and pepper berry that are characteristic of the season.

This Winter Gin is a triple distilled grape based gin that has been distilled from Shiraz grapes offering a bold fruity palate. This grape spirit is then blended with a hand-crafted aged spirit made from an apple cider which sat on its lees for 12 months before being distilled twice and then aged for two years in old French Oak barrels.

The blending of these two spirits has combined the flavours from the apples, pears and citrus with the unique wood aromas and flavours of the French oak to produce a "sipping Gin” that is best enjoyed on its own in front of a fire on a crisp winter’s afternoon.

Reserve Gin / Barrel Aged Gin

Bass & Flinders Winter Gin

&nbsp;Threefold Aromatic Gin is an ideal companion for any occasion and a beloved choice throughout the year, It is perfect for sharing moments with friends, basking in sunshine, and unwinding with ease. This lively gin is appropriate, due to its vibrant flavor, with a delightful combination of juniper and citrus, accentuated by the delightful tastes of rosemary, lavender, pink pepper, and pepperberry. 
 
Perfect Serve : &nbsp;CAPI tonic, garnish with ruby red grapefruit &amp; rosemary&nbsp;

New Western Gin

Threefold Aromatic Gin

Threefold Distilling Pty Ltd

Impression is a bold but clean, fresh tipple. Highlighting citrus notes from the Kakadu plum, the earthy flavour and slight bitterness of calendula, cut through with the sweet and refreshing taste from the mangosteen and tied together with the aromatic, fresh, minty sent of the finger lime. The subtle flavour is perfect with soda or tonic.

Born to be different Impression is a bold gin made up of a powerhouse list of ingredients such as mangosteen, calendula, Kakadu plum, finger lime and aloe vera. Designed to sit in your non-traditional gin basket Impression does just that. Time to pour, sip and make your best Impression. 

Distilled Gin

Dry Gin

Impression Dry Gin

Impression Spirits

Four Pillars Rare Dry Gin is the baby of Four Pillars, the firstborn so to speak. It's the concept that brought Four Pillars on this journey ... a really modern Australian gin.
 
The aim was to create a gin that represented the idea of ​​a contemporary Australia: classic, accessible, perfectly seasoned and spiced up with great citrus fruits. Above all, dangerously tasty and made to enjoy the best gin drinks in the world, always with a perfect G&amp;T.
 
The starting point was the clean, bright waters of the Yarra Valley, some of the best in the world. Then nine signature botanicals plus whole oranges were selected to give a highly aromatic character, a Mediterranean warmth to support the more flavorful botanicals like cardamom.
 
Each of these elements (and a lot of love) were distilled together in a magnificent Wilma copper kettle made in Germany until we had a wonderfully clean spirit full of taste.
 
Botanicals come from around the world to capture the essence of contemporary Australian heritage in Europe and Asia.

Four Pillars Rare Dry Gin

Four Pillars Gin

Four Pillars Distillery is in Melbourne’s Yarra Valley, beautiful cool climate wine country. We’d have to be crazy not to take advantage of it. 

So back in 2015 that’s what we did. We were happily making gin out the back of our mate Rob Dolan’s winery, and in late April a tiny parcel of Shiraz came in from one of the region’s best vineyards. Rob wasn’t sure what to do with it, so we took it off his hands – perhaps without his knowledge…

It seemed perfectly obvious to Cam Mackenzie that we should steep these grapes in Rare Dry Gin to see what happened. 

The result was alcoholic alchemy… the juice turned a magical purple colour and found a sweetness straight from the ripe grapes. 

So now each year we take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.

The marriage of our Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.

Four Pillars Bloody Shiraz Gin

From the Outback to the front bar, WW is rugged elegance in every sip.
A fair dinkum rip snorter of a spirit that is guaranteed to put a smile on your dial.
Staunched and spirited, this remarkably soft gin is distilled in a modern multi plate column still from Australian wheat, diluted with fresh Australian spring water and then infused with our eleven botanicals recipe which results in what we believe a truly Australian Gin should taste like.
The WW Gin it’s free of any unnatural ingredients.
Drink it at ground level.
Distilled &amp; Bottled Down Under.

Wild Wombat Gin

NASC Spirits Aust. Pty Ltd.

Back in the nineteenth century gin was thought to be panacea to many things encountered on the high seas. The gimlet was invented by a doctor in the Royal Navy to ward off scurvy, with gin to fortify and Roses Lime cordial for Vitamin C. 

But several of the more gin-savvy officers of the Royal Navy suspected their supplies of gin were being diluted so they devised a test.

Often the gin was stored below deck adjacent to the gunpowder and if it was spilt onto the gunpowder and it smoked, the gin had been diluted. Only if the gunpowder still lit was the gin at least 114 proof (or 57% ABV). And so it became known as Navy Strength.

Four Pillars Navy Strength is a gin very much in the Four Pillars style, but with the volume turned up slightly beyond 11. Fresh ginger brings spiciness to the gin, while turmeric adds weight and a lovely earthiness. Also in the botanical basket are some native finger limes, grown in Byron Bay. They have an intensity of flavour that is almost impossible to believe, and they help the gin attain super citrus notes and lovely high-toned freshness.

At 58.8% ABV this gin can support some more robust and delicious botanicals from around the world.

Navy Strength Gin

Four Pillars Navy Strength Gin

Was das Aroma und den Geschmack anbelangt, sollte der Firestarter Gin in Blau weder überschätzt noch unterschätzt werden. Er ist alles andere als feurig, aggressiv oder extravagant. Man darf sich auf traditionelle Wacholdernoten und ein trockenes Trinkerlebnis mit einem harmonischen Eindruck freuen. Der klare Firestarter Gin bietet Pinie, eine pfeffrige Würze und etwas erdiges bis waldiges. Ein Hauch von Kräutern und Gewürzen schwingt gemeinsam mit Zitrusfrüchten.

Firestarter Gin

Firestarter Vodka Pty Ltd

Tidal Lines beginnt als köstliches klassisches Gin-Rezept und wird dann über einen Zeitraum von ca. 12 Monaten in ehemaligen Weinfässern aus französischer Eiche mit einheimischen Illawarra-Pflaumen aufgegossen. Der Gin und die Illawarra Plum-Frucht werden beide direkt in die Fässer gefüllt und mit dieser einzigartigen Spirituose vermählt.

Mit Aromen von frischem Wacholder, Regenwaldlimette, Illawarra-Pflaume, Zimt, Angelikawurzel, Iriswurzel und vielen anderen!

Was sind Illawarra-Pflaumen? Illawarra-Pflaumen sind extrem seltene, aus Australien stammende Bush-Tucker-Früchte, die voller Antioxidantien sind. Sie werden nicht kommerziell gezüchtet und sind keine echten Pflaumen, wie wir sie kennen.

In Großbritannien stellen Destillateure ein Produkt namens „Sloe Gin“ her, das als normaler Gin beginnt, dann aber mit Schlehenbeeren, einer kleinen schwarz-blauen Frucht, getränkt wird. Eine Schlehenbeere ähnelt einer Illawarra-Pflaume mit einigen sehr wichtigen Unterschieden. Schlehenbeeren haben keinen äußeren Samen, sind eine völlig andere Art und schmecken ganz anders. Tidal Lines ist eine in Australien heimische Version des britischen Sloe Gins, wobei Illawarra Plums anstelle der Sloe Beeren verwendet werden. Australien hat auch andere Arten von einheimischen "Pflaumen", wie Davidson-Pflaume und Kakadu-Pflaume, die sich von der Illawarra-Pflaume unterscheiden.

no Gin ABV<37.5%

Tidal Lines - Illawarra Plum Infused Gin

Headlands Distilling Company

The genesis of this gin was back in 2015 when we distilled a little drop called Cousin Vera’s Gin.

Made with our friends at Santamanía Destileria Urbana in Madrid, this was the first gin in our Distiller Series.

It was also was our first foray into savoury, Mediterranean-inspired gin flavours using fresh olives and rosemary.

Cousin Vera’s Gin came and went pretty quickly, but remains a cult classic in the Four Pillars canon for those who crave that savoury style.

After that collaboration, we knew gin and olives would combine beautifully and a trip to the olive groves of northern Victoria confirmed it for us.

It was after visiting Cobram Estate in Boundary Bend during olive harvest that we realised olive oil could be a brilliant botanical alongside dried olive leaves.

The aroma, flavour and texture of fresh olive is stunning, so we did an entire year of trials before finalising the recipe. The result is a completely delicious, savoury and bright gin.

Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean.

Four Pillars Olive Leaf Gin

This gin was originally an exclusive collaboration between Four Pillars Gin, QANTAS and the Rockpool Group.

Alongside some great native botanicals, Asian spices like Szechuan peppercorns gave it a lovely warm mouthfeel (a tiny bit like Neil Perry’s famous numbing duck dish from Spice Temple). Combined with local fruits and Australian macadamia nuts this gave us a gin with lots of softness and spice.

And then something not entirely unexpected happened. Everyone wanted in on this ‘secret’ gin they had seen in fancy restaurants and airport lounges.

We think of it as a modern Australian classic, strongly led on the nose and palate by lashings of juniper.

This traditional underpinning is supported by native lemon myrtle, quandong, macadamia nuts, fresh grapefruit peel, red and green Szechuan (because what would modern Australia be without Chinese flavours?) and fresh red apples.

The result is a bright and dry gin, made in a truly Australian way, and now available for everyone to share.

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