Adding Perthshire raspberries to Caorunn’s distinctive botanical blend, Gin Master Simon Buley has created a fresh and fruity gin that celebrates both its artisan heritage and the rich Highland terroir. CAORUNN SCOTTISH RASPBERRY Caorunn’s distinctive aromatic character – created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world’s only working Copper Berry Chamber – is perfectly complemented by the addition of sumptuous Perthshire raspberries. The invigorating dry, crisp taste of Caorunn is enhanced by a natural raspberry sweetness, adding a layer of flavour to cocktails and inspiring imaginative mixing. Combining the best traditions of Speyside distilling with Scotland’s natural produce, Caorunn Scottish Raspberry is a refreshing celebration of the fertile lands at the foothills of the Highland glens. Tasting Profile: Fresh and fruity, conjuring the sweet scent of woodland walks. a hint of juniper followed by sumptuous raspberry, with a final flourish of vanilla. Nose: A blast of raspberry fruitiness with lingering vanilla softness. Taste: Distinctively fruity, raspberry and tart rowan to the fore. Juniper nicely balanced with Caorunn fruit elements, rowan and apple. Finish: Bright, clean, fresh and lingering.