ENDORPHIN Lemon Demon Gin is based on the ENDORPHIN London Dry Gin, but with a significantly improved taste and aroma of citrus fruits. Of course, without the addition of sugar or other sweeteners. ENDORPHIN is produced by continuous distillation of fine neutral alcohol, in which a mixture of juniper, coriander and 17 other native and exotic herbs and spices macerate for 40 hours. The floral taste and aroma of citrus fruits are then obtained through infusion, when alcohol vapors flow through the unique evaporation chamber, in which these herbs and bark are placed on several floors one above the other.
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