Classic dry gin type London Dry, without added sugar or other sweeteners. Coriander can be found in the taste and aroma - it is present in the gin through the maceration of the seeds and also through the infusion of fresh stems in the evaporation chamber during the distillation. The finish is slightly spicy thanks to 4 types of pepper (including Cuban pepper from Java, tomato seeds from West Africa), macerated in high-percentage alcohol for over 70 hours. In order to achieve the characteristic taste, the proportion of essential oils has been increased, so if you are hypothermic, a slight veil can appear - this is a sign that quality herbs have not been spared. The pleasantly balanced taste of this gin will appeal to fans who like to drink gin alone in its natural form, as well as lovers of long drinks and cocktails from G&T to Negroni to gimlets and Tom Collins. Translated by Google