Song Cai Vietnam Dry is a handcrafted gin from Hanoi, produced in small batches using a copper still. Its base consists of rice alcohol and molasses, infused with wild-harvested botanicals from the northern highlands of Vietnam. Botanicals: Mắc Mật berries and leaves, Mắc Khén jungle pepper, black pepper, Diễn grapefruit peel, white licorice, Đia Siêu wood, ginger, turmeric, coriander seeds, cassia. Founder Daniel Nguyen collaborates with local families and farmers, supporting over 70 households in preserving traditional crops. Nose: Sweet citrus fruits, fresh pine, lychee, subtle spice notes Palate: Spicy citrus fruits, honey, lychee, juniper Finish: Warm, with wood and tannin notes Translated by Google