Saigon Baigur was inspired during many of the founders´ motorcycle trips along the rugged terrains of Vietnam. Having witnessed the incredible diversity in landscapes, cultures, cuisines and herbs in the 2000-kilometer-long country and a passion for gin, the founders decided to make a gin using botanicals from all the major regions in Vietnam they visited during their travels.

This gin takes you on a botanical journey through Vietnam, black cardamom from the dense jungles in the most Nothern part of Vietnam, the rare Buddha´s Hand citrus fruit grown in the capitol of Hanoi, Saigon Cinnamon from the Annamite mountain ranges in the central highlands and Lotus Flower from the Mekong Delta. Together with Macedonian Juniper and 9 other local botanicals this makes a remarkable Vietnamese gin.