10 hard-to-find, hand-picked Amazonian botanicals, 1 ingredient from the distilling region of Lara, Venezuela and 8 traditional gin botanicals, form the basis for this gin with 65% Amazonian origin. The botanicals are macerated individually and distilled separately in a traditional, small copper pot still with a capacity of 500 ltr. The individual distillates are blended together in varying proportions by our Master Distiller to create a gin with a unique flavour profile.

Botanicals: Amazon: These include Merey, Açaï, Moriche, Túpiro, Seje and Copoazú among others.

Traditional: Juniper, lemon peel, orange peel, 

coriander, angelica root, caraway, among others.

Nose: Intense fruity and floral aromas reminiscent of the lush, humid green of the Amazon rainforest.

Mouth: Complex taste with a dominance of herbal, citrus and sweet tropical notes.