Saaremaa Gin is made using high-purity and high-quality grain spirit, angelica root, coriander, various natural herbs and spices, and juniper berries picked from Saaremaa's pure nature have been added.
Saaremaa Gin is produced using the pot still method. Juniper berries and various herbs are distilled by the pot still method, and the resulting distillates are mixed according to a unique recipe, resulting in a pleasantly aromatic and crisp gin.
Description
Aroma: crisp and pure aroma of juniper berries, balanced by the nuance of fresh angelica root and coriander.
Taste: a traditional dry and island-like gin with the crispness of juniper berries and the freshness of citrus.
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Translated by Google