Charles Tanqueray created the world's finest gin in 1830. Even today it is still made according to the same classic and timeless recipe. Tanqueray continued his work and created Tanqueray No. Ten, who was the first to set UltraPremiumGin standards. Each bottle bears a seal with Charles Tanqueray's name, a symbol of quality and more than 180 years of experience in the art of distilling.

The bottom of Tanqueray No. TenFlasche is similar to a citrus press that symbolizes fresh Mexican limes, Florida oranges and pink grapefruits. They are distilled for every small batch of gin. Like the "normal" Tanqueray, the Tanqueray No. Ten gin distilled four times with these gin botanicals: refreshing juniper, peppery coriander, aromatic angelica and licorice. In the “Tiny Ten”, the still that gives the drink its name, fresh citrus fruits - limes, oranges and pink grapefruit - combine with chamomile flowers.

The best way to enjoy Tanqueray No. Ten with tonic water, lots of ice and the slice of a pink grapefruit. Or with a dry wormwood and a pink grapefruit spiral in a perfect martini. Tanqueray No. Ten Gin has received numerous awards, including recently awarded awards from the world's top 50 bars, the "World's 50 Best Bars" (according to the industry-specific report of the magazine "Drinks International", Drinks International Brands Report 2016). It was named the trendiest and best-selling gin - and the bartender's favorite spirit.