United Kingdom

Whitley Neill Handcrafted Dry Gin is a balanced, distinctive gin that blends classic gin botanicals with cape gooseberry and
baobab, inspired by South Africa to create a liquid with
a flavour as unique as its heritage.

Rich notes of juniper and citrus, pot pourri and exotic spices.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Sweet Orange, Sweet Lemon, Baobab, Cape Gooseberry 

London Dry Gin

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Whitley Neill Original

Halewood International Ltd.

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this gin harks from fond memories made closer to home.
As a keen gardener, Johnny’s great-grandfather JJ Whitley kept his own garden well stocked with exciting flavours, including a flourishing rhubarb patch, which served as Johnny’s inspiration for this gin.&nbsp;
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Sweet Lemon, Rhubarb, Ginger Root

Distilled Gin

New Western Gin

Whitley Neill Rhubarb & Ginger Gin

Die bekannte Brennerei Whitley Neill aus dem Nordwesten Englands hat neben Wodka insgesamt elf verschiedene Gins (Stand August 2019) in ihrem Angebot. Der Blood Orange erzeugt ein mediterranes Flair am Gaumen. Verantwortlich hierfür ist der Geschmack sizilianischer Blutorangen, der den Gin deutlich dominiert. Zusammen mit einem passenden Tonic Water ein rundum gelungenes Geschmackserlebnis - und dies zu einem annehmbaren Preis.

Whitley Neill Blood Orange Gin

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this gin harks from fond memories made slightly closer to home. It evokes Johnny’s childhood memories of picking fruit when visiting his mother’s Scottish family by taking the famous Whitley family gin and introducing a fresh, fruity twist of Scottish raspberries.

Initial and distinct juniper, coriander and liquorice give way to the bright, fresh, vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity profile and a lasting raspberry finish.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Sweet Lemon, Raspberry

Whitley Neill Raspberry Gin

An exotic mix of flavours with sun ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. With fond memories of his Grandma’s Sri Lankan stories, Johnny explored this beautiful island to create this stunning, zesty gin – a Gin that would take him back to those childhood stories and remind him of good times.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice Root, Sweet Orange, Lemon Peel, Mango Lime

Whitley Neill Mango & Lime

A taste for adventure and discovery, which runs through all eight generations of the Whitley Neill family tree, meant Frederick Neill voyaging through Persia at the turn of the century and was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Persian quince which gives Whitley Neill Quince Gin its distinctive, alluring taste

The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange & Sweet Lemon.

Whitley Neill Quince Gin

Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy.

Whitley Neill’s Gooseberry Gin is the perfect start to the Limited Edition range by exploring the family of one of the core botanicals of Whitley Neill Original: The Cape Gooseberry.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Orange Peel, Lemon Peel, Gooseberry Pear 

Whitley Neill Gooseberry Gin

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. So when he travelled through Andalusia with his wife he fell in love with the citrus groves of Spanish pink grapefruits, which drove him to create this fragrant and aromatic handcrafted gin.

Offering a delicate sweetness on the palate, with citrus notes that give way to a balanced burst of pink grapefruit.

Juniper Berries, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice Root, Sweet Orange, Lemon Peel, Pink Grapefruit, Lime Flowers, Balm Herb, Cloves, Chamomile

Whitley Neill Pink Grapefruit Gin

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this gin harks from fond memories made closer to home. Evoking the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjure memories of Johnny’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.

Containing a smooth flavour, with a core of piney juniper, followed by zesty sweet citrus and hints of black pepper. The finish has a little earthiness alongside the warming spice of cassia.

Juniper, Coriander Seed, Cassia Bark,  Orris Root, Angelica Root, Liquorice, Sweet Orange, Sweet Lemon, Blackberry

Whitley Neill Blackberry Gin

All eight generations of the Whitley Neill family tree shared a passion for discovery. So, after making his way to Rome in order to compete in the 1960 Olympic Games, John Whitley Neill couldn’t resist travelling through the Italian countryside. Inspired by the flavours his father found there, Johnny Neill infused violet flowers as well as lemon peel and sweet orange to create this elegant gin.

Bright vibrant flavours of juniper are followed by a herbaceous floral note from the violet flowers.

Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Sweet Lemon, Violet Flower

Whitley Neill Parma Violet Gin

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. So it’s no surprise that, when travelling with his wife through her native South Africa, Johnny Neill was inspired by the cool flavour of succulent aloe that he found growing in several areas during his explorations, pairing it with cucumber for a fragrant well-balanced gin.

An infusion of fresh, green and earthy cucumber, with succulent Karoo aloe enhancing the overall complexity.

Botanicals: Juniper Berries ,Coriander Seed, Angelica Root, Orris Root, Liquorice Root, Sweet Orange Peel, Sweet Lemon Peel, Cassia Bark,  Karoo Aloe, Cucumber

Whitley Neill Aloe & Cucumber Gin

Lusciously red and juicy Strawberries offer a sweetness in this gin that’s balanced out by a hint of cracked black pepper.

While most of Johnny Neill’s inspiration for his his award winning gins comes from his ancestors’ intrepid travel exploits abroad, this Strawberry & Black Pepper Gin harks from fond memories made slightly closer to home. That’s why the Whitley Neill Strawberry and Black Pepper Gin takes it influences from fond memories going back to a time when Johnny and his family grew the sweetest and juiciest of Strawberries in their kitchen garden farm in a little place called Rockbeare, Devon, England. It’s then they discovered a hint of black pepper allows the inherent sweetness of the strawberry to shine through stronger than ever. Which works beautifully as a partnership with the Original botanicals in Whitley Neill Gin.

Botanicals: Strawberry, Black Peppercorns, Juniper, Cassia Bark, Coriander 

Whitley Neill Strawberry & Black Pepper

Inspired by London, Johnny Neill has focused and refined the most beautiful of Traditional London Dry Gins, letting the rich juniper and citrus notes hero. This Connoisseur’s Cut Gin is paying homage to the Whitley Neill family and it’s distilling beginnings. Bottled at a higher ABV of 47% to ensure all botanicals shine and carefully cutting the gin at precisely the right point, provides us with an exceptional Gin to add to our Whitley Neill range.

Botanicals: Juniper, Coriander Seed, Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel 

Whitley Neill Connoisseur's 

These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.

Botanicals: Lime, Juniper, Cassia bark, Angelica root, licorice root 

Whitley Neill Brazilian Lime Gin

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Whitley Neill Distiller's Cut Gin

Whitley Neill Black Cherry Gin

Whitley Neill Peach Gin 

Whitley Neill Pineapple Gin

Whitley Neill Oriental Spiced Gin

Proudly distilled in Liverpool, Liverpool Gin Rose Petal is created using a secret blend of botanicals. Combining the timeless decadence of rose petals to create a drink full of romance, with a tenderly fragrant nose and delicate brush of the palate awaiting every suitor.
 
Delicate and aromatic, a tenderly fragrant nose gives way to an enticingly soft mouthfeel and subtle flavours of rose and juniper on the palate. A deliciously different gin that is best enjoyed over ice with tonic.

Liverpool Gin Organic Rose Petal

Whitley Neill Mince Pie Gin 

A fantastic tasting orange scented gin that’s bursting with distinctive flavours from Liverpool Gin’s blend of botanicals and zesty citrus note from the oranges brought over from Valencia.

Head distiller John O’Dowd created this gin to celebrate his son’s Wedding day and welcome his daughter in law into the family using the oranges from her home town of Valencia.

Liverpool Gin Organic Valencian Orange

This Liverpool Gin Lemongrass and Ginger is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves adds an Asian style complexity whilst retaining the classic flavours of coriander, angelica root and cardamom that makes Liverpool Gin Lemongrass and Ginger so unique on the market

Liverpool Organic Gin Lemongras & Ginger

Liverpool Gin Organic Gin Small Batch

The WHITLEY NEILL Protea & Hibiscus flavoured variant is exclusively available in South Africa and is also a handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape.

Protea and Hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.

Botanicals: Juniper Coriander Seed Cassia Bark Orris Root Angelica Root Liquorice Sweet Orange Lemon Protea Fynbos Hibiscus Flower extract 

Whitley Neill Protea & Hibiscus Gin

A stunning mix of tropical flavours from ripe and bright watermelon and kiwi adds refreshingly subtle hints of summer. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. Taking us back to the 1980s, a teenaged, white chino and wayfarer wearing Johnny remembers a tropically fabulous trip to Mauritius. Daily breakfast would include tucking into juicy and bright watermelons and kiwis while sitting back with his family and taking in beautiful island life.

Botanicals: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice Root, Sweet Orange, Lemon Peel, Watermelon Kiwi

Whitley Neill Watermelon & Kiwi

Schweppes Indian Tonic Water

Fever-Tree Mediterranean Tonic Water

Mint

Schweppes Premium Mixers Tonic & Pink Pepper

Lamb & Watt Original Tonic Water

Ginger Beer by Stig Bareksten

Ørn Craft Indian

Lime

Thomas Henry Botanical Tonic

Fever-Tree Premium Indian Tonic Water

Eine INFUSION von ROSE und GURKE
Kein anderer Gin schmeckt wie HENDRICK'S, denn kein anderer Gin wird wie HENDRICK'S hergestellt. Die Vermählung der dichterisch erhabenen Rose (der bulgarischen Rosa Damascena um genau zu sein) mit der abenteuerlich erfrischenden Gurke verleiht dem Gin eine einzigartige melodische Natur.

Hendrick's Gin

The Girvan Distillery

One of the probably best available gins worldwide. Typical gateway drug into the world of juniper spirits. Very well suited as a gin and tonic, as it can be combined with many types of tonic water (but not with dry tonics; the Bombay, as a rather light gin, would “sink” in the dry tonic). The brand belongs to the Bacardi Group. Crafted by Steam Infusion. 10 botanicals. The mixture is based on a recipe that is said to be over 300 years old. &nbsp;
In some countries, such as Germany, the BOMBAY SAPPHIRE London Dry Gin can be bought in a version with only 40% Alc.&nbsp;

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BOMBAY SAPPHIRE London Dry Gin

Bombay Sapphire Distillery

Tanqueray Flor de Sevilla wird aus bittersüßen Orangen aus Sevilla hergestellt, die einen fruchtigen und pikanten Geschmack erschaffen, der mit den vier Pflanzenextrakten unseres klassischen London Dry Gin harmoniert. Dieser Geschmack des sonnendurchfluteten Mittelmeerraumes resultiert in einem einzigartig genussvollen und doch komplexen Gin.

Tanqueray Flor de Sevilla

Charles Tanqueray & Co.

Brockmans is like no other gin.&nbsp;
For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.&nbsp;
It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patent steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.

Brockmans Premium Gin

Brockmans Gin Ltd

In vielen Ländern auch als Export Strength mit 43,1% Alc. verfügbar.
Der Every Day-Gin für den geneigten Gin-Kenner! Gehört zu den weltweit am meisten getrunkenen Gins. Vereinigt die bodenständigen Werte eines traditionellen Gins auf sich. Macht sich nicht nur im G&amp;T anständig, sondern findet bei Barkeepern regen Gefallen wenn es um einen gepflegten Long Drink geht. Mit der Standard-Ausführung des Tanqueray kann man beim Kauf keinen Fehler machen.&nbsp;

Tanqueray London Dry Gin

The Botanist Gin wurde von der Whisky-Destillerie Bruichladdich auf der Hebrideninnsel Islay in Schottland kreiert. Sein milder und runder Geschmack basiert auf 22 lokalen Botanicals. Der professionelle und hauptberufliche Forager, James Donaldson, sammelt die Botanicals noch heute von Hand. Er sammelt sie auf den Hügeln, in den Mooren und an den Küstenlinien von Islay, wodurch The Botanist seinen ganz eigenen Islay Charakter erhält.
Besonders wichtig für den milden und ausgewogenen Geschmack ist neben den Botanicals auch die außerordentlich langsame Destillation in der Lomond-Kupferbrennblase namens "Ugly Betty". Die Aromen werden je nach Botanical durch Mazeration oder durch Dampfinfusion gewonnen. Adam Hannett, Head Distiller bei Bruichladdich, vertraut dabei auf seine Erfahrung und Intuition ganz ohne High-Tec Equipment. Wann die optimale Temperatur erreicht ist, misst er zum Beispiel noch heute, indem er die Hand auf die Brennblase legt. Um den fertig destillierten Gin auf Trinkstärke zu reduzieren, wird Wasser aus der eigenen Quelle verwendet.

The Botanist Islay Dry Gin

Bruichladdich Distillery

Mit London im Herzen ist er überall zu Hause, auch in Deutschland. Bulldog Gin ist ein echter Kosmopolit: britischer Weizen, deutsche Angelikawurzel, chinesische Dragon Eye Fruit und spanische Zitronen – insgesamt 12 Botanicals aus 8 verschiedenen Ländern. Produziert wird er in traditionellen Copper Pot Stills.
Vor allem ist Bulldog Gin aber modern – ein French 75 als Aperitif, on the Rocks nach dem Dinner oder ein Bulldog Grapefruit Gin &amp; Tonic später im Club: Mit Bulldog Gin ist immer Gin o’clock. Süß, bitter oder sauer. Die ikonische Flasche mit dem kantigen Halsband feiert die Nächte, wie sie fallen.
Mit Bulldog mischen sich die Karten der Nacht neu: Vom entspannten Barbesuch bis zur pulsierenden Party, alles ist möglich. Gepusht von einer kreativen Haltung wird jede Partynacht zu genau der Geschichte, die du schon immer erzählen wolltest – instinktiv richtig. Shine in your own light.

Bulldog

Davide Campari-Milano S.p.A.

G&J Distillers

Traditioneller London Dry Gin aus einer Brennerei, die erst seit 2009 existiert. Grundlage für diesen Gin bildet ein selbst hergestelltes Destillat aus Roggen, in welches zum Wacholder u. a. Botanicals wie Orangen- und Zitronenschalen, Angelikawurzel, Lakritz und Mandeln hinzugefügt werden. Angenehmes Preis-Leistungsverhältnis, geeignet als Everyday-Gin für solche, die es ein wenig herber mögen.
 
Tasting Notes:
Nase: Blumige, sommerliche Wiesennoten, gefolgt von weichem, abgerundetem Wacholder und pikanter Zitrusfrische.
Gaumen: Trockener Wacholder führt, dann enthüllt Zitronentarte &amp; Orangenmarmelade, bevor alle Aromen harmonieren.
Finish: Trockenheit führt, mit würzigem Wacholder und einem Hauch von Zitronentarte.

Sipsmith London Dry Gin

Sipsmith Ltd

Charles Tanqueray kreierte den weltweit feinsten Gin im Jahre 1830. Auch heute wird dieser noch nach der gleichen klassischen und zeitlosen Rezeptur hergestellt. Tanqueray setzte seine Arbeit fort und schuf den Tanqueray No. Ten, welcher als erster UltraPremiumGin Standards setzte. Jede Flasche trägt ein Siegel mit Charles Tanquerays Namen, einem Symbol für Qualität und mehr als 180 Jahre Erfahrung in der Kunst des Destillierens. Der Boden der Tanqueray No. TenFlasche ähnelt einer Zitruspresse, die symbolisch für frische mexikanische Limetten, Orangen aus Florida und Pink Grapefruits steht. Sie werden für jeden Small Batch des Gins destilliert.  Wie der „normale” Tanqueray wird auch der Tanqueray No. Ten Gin vierfach mit diesen GinBotanicals destilliert: Erfrischendem Wacholder, pfeffrigem Koriander, aromatischer Angelika und Süßholz. In der „Tiny Ten”, der Brennblase, die dem Getränk ihren Namen gibt, vereinen sich frische Zitrusfrüchte − Limetten, Orangen und Pink Grapefruits − mit Kamillenblüte. Am besten genießen Sie den Tanqueray No. Ten mit Tonic Water, viel Eis und der Spalte einer Pink Grapefruit. Oder mit einem trockenen Wermut und einer Pink GrapefruitSpirale in einem perfekten Martini. Der Tanqueray No. Ten Gin hat zahlreiche Auszeichnungen erhalten, darunter erst kürzlich vergebene Auszeichnungen von den besten 50 Bars der Welt, den „World’s 50 Best Bars” (lt. des branchenspezifischen Berichtes des Magazins „Drinks International”, Drinks International Brands Report 2016). Er wurde zum trendigsten und meistverkauften Gin ernannt − und zur erklärten Lieblingsspirituose der Bartender.

New Western Dry Gin

Tanqueray No Ten

Tanqueray Blackcurrant Royale ist ein reichhaltiger und fruchtiger Gin, in dem die klassischen vier London Dry Botanicals mit schwarzen Johannisbeeren aus Frankreich und subtilen Vanillenoten bereichert werden.
Charles Tanqueray reiste in den 1840er-Jahren durch Frankreich und erkundete dieses Land voller Mysterien und dekadenter Traditionen. Tanqueray Blackcurrant Royale ist das wohl köstlichste Ergebnis seiner Abenteuer.

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Gins by Halewood International Ltd.

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