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GINGISKHAN Recipes

10.0
1 Reviews
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GINGISKHAN
+ Lime Juice + Mint
10.0
1 Reviews
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GINGISKHAN
+ Fever-Tree Naturally Light Tonic Water
10.0
1 Reviews
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GINGISKHAN
+ Aqua Monaco Organic Lemon Tonic + Pomelo/ Grapefruit Pink Zest
9.3
6 Reviews
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GINGISKHAN
+ Schweppes Indian Tonic Water + Orange Zest
8.9
1 Reviews
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GINGISKHAN
+ Lemon Juice + Mint
8.9
6 Reviews
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GINGISKHAN
+ Schweppes Indian Tonic Water
8.8
5 Reviews
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GINGISKHAN
+ Schweppes Dry Tonic Water + Orange Zest
8.7
6 Reviews
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GINGISKHAN
+ Fever-Tree Mediterranean Tonic Water + Lemon Zest
8.7
8 Reviews
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GINGISKHAN
+ GOLDBERG & Sons Tonic Water + Lemon Zest
8.5
6 Reviews
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GINGISKHAN
+ GOLDBERG & Sons Japanese Yuzu Tonic


Gingiskhan è un gin molto piccante e agrumato che, nonostante il 46%, ha un finale molto delicato. Gli aromi dominanti di arancia e lime incontrano una leggera nota di ginepro Viene utilizzata solo la parte centrale del distillato. Ideale per un gin tonic ma può essere gustato anche come aperitivo prima/dopo pasto. Consigliamo un'acqua tonica leggera come riempitivo e una scorza di pompelmo o arancia come guarnizione. Tradotto da Google

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  New Western Gin

Country of Origin: Germany

Company: Gingiskhan Premium Gin, Batuhan Kirpi und Serhan Kirpi

Distiller: Brennerei Kim Hönes

Alcohol Percentage: 46.0%


Gins by Gingiskhan Premium Gin, Batuhan Kirpi und Serhan Kirpi


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