Spain

To satisfy the adventurous spirit one does not always need to travel exotic and faraway places, it is possible to discover and enjoy nature closer to home. Get kitted out for a good hike and prepare to go a few kilometers cross country. Walking, perhaps among pine trees, near the sea, filling your lungs with a fresh, gentle breeze, feeling the embrace of the sun and inhaling the delicious aroma of Mediterranean vegetation: gorse, rosemary, thyme, pine…

Why not turn this into a gin? Why not bottle the aroma and flavour of the Costa Brava? This is the secret of our 100 & NOMORE Brava. Enjoy it!

Perfect Serve: 50 mL Brava, 200 mL fever tree Indian tonic, twist of lemon.

Distilled Gin

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100 & No More - Brava Gin

Harpo Spirits

La Destilateca

The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope.

Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterizes our 100 & NOMORE Sichuan gin, making it unique, and now 🌶🌶🌶🌶. Enjoy it!

Perfect Serve: 50 mL Sichuan, 200 mL fever tree Indian tonic, twist of lemon.

100 & No More - Sichuan Extreme Gin

The distinguishing feature of this gin is the presence of roasted cocoa beans, which are responsible for its unique, exquisite flavour, and the hint of wood that evokes the barrels in which it was transported. Cocoa is of American origin. The plant requires the temperatures and conditions found around the equator, and it is speculated that production of a primitive chocolate drink dates back further than 1,000 BC. But it was Spanish adventurers who brought it to Europe, and from the sixteenth century onwards, it began to be highly regarded in the courts of Europe, going on to become popular throughout the continent.

The distinctive intense flavour of roasted cocoa beans is what gives our 100 & NOMORE Oaxaca its individuality. Enjoy it!

Perfect Serve: 50 mL Oaxaca, 200 mL fever tree Indian tonic, twist of grapefruit.

100 & No More - Oaxaca Gin

Jamaicans celebrate a holiday at Christmas, the Jonkonnu, which the Irish naturalist Sir Hans Sloane described in the 1700s: People dressed in masks with ox horns and boar tusks marched from house to house celebrating, some suggest, the exploits of John Canoe, a local hero who fought against the colonizing forces. So enjoy, like a Jamaican in the middle of Jonkonnu, this warm and sweet gin, with its Jamaican pepper and its Santa Claus costume.

Perfect Serve: 50 mL XMAS, 200 mL fever tree Indian tonic, twist of mandarin.

100 & No More - XMAS Gin

The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope.

Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterizes our 100 & NOMORE Sichuan gin, making it unique. Enjoy it!

Perfect Serve: 50 mL Sichuan, 200 mL fever tree Indian tonic, twist of lemon.

100 & No More - Sichuan Gin

If there is an epitome of what adventure is, undoubtedly, it is the discovery of America. And if there is one place in America, a land of impossible terrain, where adventure is innate, it is the Amazon. This is where the main ingredient of this gin, known to the Spanish conquistadors as passion flower or Passiflora, has its origins.

With an intense and slightly acidic flavour at first, stimulating the taste buds, a veritable adventure begins. The passion fruit flavour remains the dominant note of this gin, ending with a sweet and fruity tang. Start your journey into the depths of the Amazon. Enjoy it!

Perfect Serve: 50 mL MANAOS, 200 mL fever tree Indian tonic, twist of lime.

100 & No More - Manaos Gin

Vorzeige-Gin aus Spanien. Exzellentes mediterranes Flair, welches der Gin hervorragend ins Glas bringt. Dezente Kräuternote (Basilikum, Thymian, Rosmarin), gepaart mit südländischen Gewächsen wie Oliven.

Erwähnenswert ist auch der Schraubverschluss der Flasche, welcher ein Barmaß von 5cl darstellt. 

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New Western Gin

Gin Mare

Global Premium Brands, S.A.

Der formvollendete »Nordés Atlantic Galician Gin« basiert auf der spanischen Rebsorte Albariño, dessen Destillat durch Mazeration von 11 Botanicals verfeinert wird. Sechs davon sind Wildkräuter der Region: Salbei, Lorbeer, Zitronenkraut, Eukalyptus, Minze und die Meeresalge Salicornia, die Nordés sein charakteristisches balsamisches Aroma verleihen. Vollendet und abgerundet wird dieser revolutionäre Gin mit fünf Botanicals aus Übersee: Wachholder, Ingwer, Kardamom, Hibiskus und schwarzer Tee.
Das Resultat ist ein von der Natur Galiziens inspirierter, revolutionärer Gin, der seine Nähe zum Atlantik geschmacklich nicht verbergen kann. Ob mit einem trockenen Tonic Water oder »Atlantic Smash« – wer noch nicht wusste, dass er sich solch einen Gin wünscht, weiß es spätestens nach dem ersten Schluck!

Dry Gin

Nordés Atlantic Galizian Gin

Grupo Osborne S.A

Atlantic Galician Spirits, S.L.U

The Le Tribute Gin comes from the small Spanish town of Vilanova i la Celtrú, which is near Barcelona. The taste of the noble gin is based on the summery nuances of the southern country. It shines with a unique freshness, although it has the character of a classic dry gin.
Appearance : Bright and clear colour, with metallic glints in the border.
Aroma: Citric presence in the nose with fruity and juniper notes.
Taste: It’s fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.
Botanicals: Juniper, lemongrass, orange and lemon, grapefruit, kumquat, lime

Le Tribute Gin

MG Destilerias S.L.

Gin Mare Capri ist ein mediterraner Gin, der anlässlich des zehnjährigen Jubiläums dieser Marke auf den Markt kam. Wichtige Zutaten, aus denen dieser Gin kreiert wurde, sind sorgfältig ausgewählte Zitronen und Bergamotte von der italienischen Insel Capri, die nah bei Sorrent liegt. Außerdem wurden die klassischen Botanicals verwendet, die man auch im regulären Gin Mare findet, wie Oliven, Basilikum, Thymian und Rosmarin. 

Gin Mare Capri Mediterranean Gin

The Mombasa Club Gin is to this day a nostalgic reminder of the spirit of these romantic adventurous pioneers of the glorious and epic 19th century English colonialism.

The Mombasa Club is a premium London dry gin with 41.5% ABV, although its formula dates back to the late nineteenth century.

Visual: bright and watery white, a vivid reflection of the purest London Dry style. Smell stage: The experts say that in a premium gin the botanicals should almost attack the nose. Such is the case with Mombasa, which has a strong juniper base that goes perfectly with the coriander and the spicy notes of cassia and cumin.

Gustative phase: we already know that it is not common to try a gin straight, but in this case it is worth sipping a small amount with a little water to appreciate its aromatic power.
Only the gins with high-quality aromas leave traces in the memory. Like Mombasa Club Gin.

Conclusion: Due to its complexity and discretion, it is one of the most versatile and appetizing gins on the market. It is used for both gin & tonic and signature cocktails.

London Dry Gin

Mombasa Club Gin

Unesdi Distribuciones S.A.

Der hochwertige Libellis Premium Gin aus Spanien hat es in sich. Jedoch sieht man dies erst auf den zweiten Blick. Steht die Flasche still, ist der Gin glasklar. Sobald man diese jedoch schüttelt wird der Gin durch die Farbpigmente rot-glänzend. Ein wahrer Blickfang. Der Gin selbst ist zweifach destilliert und mit erlesenen Botanicals aromatisiert.

Der Geschmack des Libellis Premium Gin wird von Wacholderbeeren und Koriander geprägt. Am Gaumen sowie der Nase kommen Zitrusfrüchte zur Geltung, darunter Zitronen, Orangen und Mandarinen. Ebenso Nuancen von Melisse und Angelikawurzel und süßen Erdbeeren. 

Ein fruchtiger Premium Gin der alle Blicke auf sich zieht.

New Western Dry Gin

Libellis Premium Gin

Licores Almendralejo SL

Ein Gin, bei dem neben den "üblichen Verdächtigen" wie Wacholder und Zitrusfrüchten auch solch außergewöhnliche Botanicals wie Paprika (Pimientos des Padron) oder die Kaktusfeige zum Einsatz kommen. Vielseitige Geschmacksexplosion garantiert! 

Für den Gin schwärmen zudem viele Urlauber, deren Bericht von einem G & T am Strand den Zuhörer neidisch werden lässt. 

LAW The Gin of Ibiza

LAW - Spirit of Ibiza S.L.

Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra Premium quality gin.

Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation from which i only the heart of each distillation is extracted to obtain a pure mixture that guarantees the perfect fusion between grain and a formidable selection of 21 botanicals carefully selected.

Alkkemist Gin is the first gin that uses Muscat grape in its making, selected from the best strains in the Mediterranean, being added at the end of the process to provide an exquisite and exclusive scent.

Alkkemist Gin Full Moon

Innovation Premium Brands S.L

Der Ginraw Gastronmic Gin stammt aus Barcelona. Die Hersteller, die aus den unterschiedlichsten Bereichen kamen, wollten einen Gin kreieren, der mit den hohen Standards der Barcelonischen Gastronomie mithalten kann. Außerdem sollte er die Kultur, Lebensweise und das gesamte Flair der spanischen Stadt verkörpern. Trinken Sie den Ginraw Gastronmic Gin, dann ist jeder Schluck ein Stück Barcelona direct auf der Zunge.
 
Mit großer Sorgfalt bei der Auswahl der Botanicals und ausschließlich hochwertigen Herstellungsverfahren produzierten die Macher des Ginraw Gastronmic Gins schließlich eine einzigartige Spirituose, die sich auf dem Barcelonischen Markt, und natürlich weltweit, auf jeden Fall sehen lassen kann. Mediterane Klänge mischen sich mit frischen Zitronen und Lorbeer in das Getränk. Dazu kommen exotische Zutaten wie Koriandersamen, schwarzer Kardamom und die Blätter der Kaffernlimette. Natürlich darf auch der charakteristische Wacholder in dem Ginraw Gastronmic Gin nicht fehlen.
 
Insgesamt ergibt sich ein harmonischer, frischer Gin, der das lebendige Gefühl Barcelonas in das eigene Wohnzimmer bringt.
 
Botanicals: Kaffirlimettenblätter, Kardamom, Koriandersamen, Lorbeeren, Wacholder, Zedernholz, Zitrone

Todo

GinRaw Gastronomic Gin

Mediterranean Premium Spirits

Distilled in Priorat, savoured in Barcelona. 

The elixir of the Berg Priorat grapes. The purity of freshly cut Mediterranean plants. An original toast to the unique intensity of nightlife in Barcelona.
BCN GiN has a completely different taste than a typical dry gin. It is very balanced, long in the aftertaste with intense Mediterranean flavors and a complex range of flavors.
It can be enjoyed pure, as a digestive, gin & tonic or in a cocktail.

BOTANICALS
The essence of locally blooming juniper, rosemary, fennel, pine sprouts, lemongrass earth extracted and especially figs and the combination of these botanicals from the remote Priorat mountains with lemon and orange peel from the southern Mediterranean of Catalonia.

MANUFACTURING PROCESS
First, the best skins of DOQ Priorat wines are selected and distilled to preserve the essence of the flavors of these famous wines.
The freshly cut botanicals are macerated in water and schnapps. After a while, it is distilled to create a concentration of herbs that form the basis of this gin.
This base is diluted with alcohol and water and then shaken vigorously, followed by a period of rest for months. The water is used from the natural Mas Baboixos spring, which rises deep in the shale layers, the typical soil of the Priorat countries.

Every ingredient and part of the process is 100% natural.

Product Details

Gins by Harpo Spirits

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