Spain

Vorzeige-Gin aus Spanien. Exzellentes mediterranes Flair, welches der Gin hervorragend ins Glas bringt. Dezente Kräuternote (Basilikum, Thymian, Rosmarin), gepaart mit südländischen Gewächsen wie Oliven.

Erwähnenswert ist auch der Schraubverschluss der Flasche, welcher ein Barmaß von 5cl darstellt. 

Distilled Gin

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New Western Gin

Gin Mare

Global Premium Brands, S.A.

Der formvollendete »Nordés Atlantic Galician Gin« basiert auf der spanischen Rebsorte Albariño, dessen Destillat durch Mazeration von 11 Botanicals verfeinert wird. Sechs davon sind Wildkräuter der Region: Salbei, Lorbeer, Zitronenkraut, Eukalyptus, Minze und die Meeresalge Salicornia, die Nordés sein charakteristisches balsamisches Aroma verleihen. Vollendet und abgerundet wird dieser revolutionäre Gin mit fünf Botanicals aus Übersee: Wachholder, Ingwer, Kardamom, Hibiskus und schwarzer Tee.
Das Resultat ist ein von der Natur Galiziens inspirierter, revolutionärer Gin, der seine Nähe zum Atlantik geschmacklich nicht verbergen kann. Ob mit einem trockenen Tonic Water oder »Atlantic Smash« – wer noch nicht wusste, dass er sich solch einen Gin wünscht, weiß es spätestens nach dem ersten Schluck!

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Dry Gin

Nordés Atlantic Galizian Gin

Grupo Osborne S.A

Atlantic Galician Spirits, S.L.U

The Le Tribute Gin comes from the small Spanish town of Vilanova i la Celtrú, which is near Barcelona. The taste of the noble gin is based on the summery nuances of the southern country. It shines with a unique freshness, although it has the character of a classic dry gin.
Appearance : Bright and clear colour, with metallic glints in the border.
Aroma: Citric presence in the nose with fruity and juniper notes.
Taste: It’s fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.
Botanicals: Juniper, lemongrass, orange and lemon, grapefruit, kumquat, lime

Le Tribute Gin

MG Destilerias S.L.

Gin Mare Capri ist ein mediterraner Gin, der anlässlich des zehnjährigen Jubiläums dieser Marke auf den Markt kam. Wichtige Zutaten, aus denen dieser Gin kreiert wurde, sind sorgfältig ausgewählte Zitronen und Bergamotte von der italienischen Insel Capri, die nah bei Sorrent liegt. Außerdem wurden die klassischen Botanicals verwendet, die man auch im regulären Gin Mare findet, wie Oliven, Basilikum, Thymian und Rosmarin. 

Gin Mare Capri Mediterranean Gin

The Mombasa Club Gin is to this day a nostalgic reminder of the spirit of these romantic adventurous pioneers of the glorious and epic 19th century English colonialism.

The Mombasa Club is a premium London dry gin with 41.5% ABV, although its formula dates back to the late nineteenth century.

Visual: bright and watery white, a vivid reflection of the purest London Dry style. Smell stage: The experts say that in a premium gin the botanicals should almost attack the nose. Such is the case with Mombasa, which has a strong juniper base that goes perfectly with the coriander and the spicy notes of cassia and cumin.

Gustative phase: we already know that it is not common to try a gin straight, but in this case it is worth sipping a small amount with a little water to appreciate its aromatic power.
Only the gins with high-quality aromas leave traces in the memory. Like Mombasa Club Gin.

Conclusion: Due to its complexity and discretion, it is one of the most versatile and appetizing gins on the market. It is used for both gin & tonic and signature cocktails.

London Dry Gin

Mombasa Club Gin

Unesdi Distribuciones S.A.

Der hochwertige Libellis Premium Gin aus Spanien hat es in sich. Jedoch sieht man dies erst auf den zweiten Blick. Steht die Flasche still, ist der Gin glasklar. Sobald man diese jedoch schüttelt wird der Gin durch die Farbpigmente rot-glänzend. Ein wahrer Blickfang. Der Gin selbst ist zweifach destilliert und mit erlesenen Botanicals aromatisiert.

Der Geschmack des Libellis Premium Gin wird von Wacholderbeeren und Koriander geprägt. Am Gaumen sowie der Nase kommen Zitrusfrüchte zur Geltung, darunter Zitronen, Orangen und Mandarinen. Ebenso Nuancen von Melisse und Angelikawurzel und süßen Erdbeeren. 

Ein fruchtiger Premium Gin der alle Blicke auf sich zieht.

New Western Dry Gin

Libellis Premium Gin

Licores Almendralejo SL

Ein Gin, bei dem neben den "üblichen Verdächtigen" wie Wacholder und Zitrusfrüchten auch solch außergewöhnliche Botanicals wie Paprika (Pimientos des Padron) oder die Kaktusfeige zum Einsatz kommen. Vielseitige Geschmacksexplosion garantiert! 

Für den Gin schwärmen zudem viele Urlauber, deren Bericht von einem G & T am Strand den Zuhörer neidisch werden lässt. 

LAW The Gin of Ibiza

LAW - Spirit of Ibiza S.L.

Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra Premium quality gin.

Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation from which i only the heart of each distillation is extracted to obtain a pure mixture that guarantees the perfect fusion between grain and a formidable selection of 21 botanicals carefully selected.

Alkkemist Gin is the first gin that uses Muscat grape in its making, selected from the best strains in the Mediterranean, being added at the end of the process to provide an exquisite and exclusive scent.

Alkkemist Gin Full Moon

Innovation Premium Brands S.L

Der Ginraw Gastronmic Gin stammt aus Barcelona. Die Hersteller, die aus den unterschiedlichsten Bereichen kamen, wollten einen Gin kreieren, der mit den hohen Standards der Barcelonischen Gastronomie mithalten kann. Außerdem sollte er die Kultur, Lebensweise und das gesamte Flair der spanischen Stadt verkörpern. Trinken Sie den Ginraw Gastronmic Gin, dann ist jeder Schluck ein Stück Barcelona direct auf der Zunge.
 
Mit großer Sorgfalt bei der Auswahl der Botanicals und ausschließlich hochwertigen Herstellungsverfahren produzierten die Macher des Ginraw Gastronmic Gins schließlich eine einzigartige Spirituose, die sich auf dem Barcelonischen Markt, und natürlich weltweit, auf jeden Fall sehen lassen kann. Mediterane Klänge mischen sich mit frischen Zitronen und Lorbeer in das Getränk. Dazu kommen exotische Zutaten wie Koriandersamen, schwarzer Kardamom und die Blätter der Kaffernlimette. Natürlich darf auch der charakteristische Wacholder in dem Ginraw Gastronmic Gin nicht fehlen.
 
Insgesamt ergibt sich ein harmonischer, frischer Gin, der das lebendige Gefühl Barcelonas in das eigene Wohnzimmer bringt.
 
Botanicals: Kaffirlimettenblätter, Kardamom, Koriandersamen, Lorbeeren, Wacholder, Zedernholz, Zitrone

Todo

GinRaw Gastronomic Gin

Mediterranean Premium Spirits

Distilled in Priorat, savoured in Barcelona. 

The elixir of the Berg Priorat grapes. The purity of freshly cut Mediterranean plants. An original toast to the unique intensity of nightlife in Barcelona.
BCN GiN has a completely different taste than a typical dry gin. It is very balanced, long in the aftertaste with intense Mediterranean flavors and a complex range of flavors.
It can be enjoyed pure, as a digestive, gin & tonic or in a cocktail.

BOTANICALS
The essence of locally blooming juniper, rosemary, fennel, pine sprouts, lemongrass earth extracted and especially figs and the combination of these botanicals from the remote Priorat mountains with lemon and orange peel from the southern Mediterranean of Catalonia.

MANUFACTURING PROCESS
First, the best skins of DOQ Priorat wines are selected and distilled to preserve the essence of the flavors of these famous wines.
The freshly cut botanicals are macerated in water and schnapps. After a while, it is distilled to create a concentration of herbs that form the basis of this gin.
This base is diluted with alcohol and water and then shaken vigorously, followed by a period of rest for months. The water is used from the natural Mas Baboixos spring, which rises deep in the shale layers, the typical soil of the Priorat countries.

Every ingredient and part of the process is 100% natural.

BCN Gin

Aguavida Llops S.L.

Gin Palma is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. 

The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These unique botanicals along with our core ingredients enhance the  depth of flavours that are carried through the gin and bring a rounded taste that is true to the island of Mallorca.

Palma Gin

Mallorca Distillery

Mahon gin is probably the first gin distilled in the Mediterranean, born nearly 300 years ago during the British occupation in our island, Menorca. &nbsp;&nbsp;In fact, at the request of both British and Dutch sailors in the local taverns encouraged Menorcan master craftsmen to initiate distillation of Geneva or Gin, creating in 1736 the unique recipe of Mahon Gin which Miguel Pons Justo, founder of our distillery,has kept under the name of ‘Xoriguer Mahon Gin’ until the present day.
 
Xoriguer is one of the few distilleries in the world which continues distilling using traditional methods and it’s recognised by European Union as being “Protected Geographical Indication” ‘Mahon Gin’. The peculiarity of our gin is based on its traditional methods using a combination of high quality agriculturural alcohol and hand selected juniper berries which have been rested for several years. The process of distilling Xoriguer Gin is called the one-shotmethod, which requires local firewood from the clearance and maintenance of Menorca forests, and sea water as a coolant.
 
The unique and singular character comes from a single distillation using copper stills dating from two centuries ago. Discarding the head and tail, our gin is made only from the heart of the distillation, after collecting and tasting, the result is a cristal clear gin with a unique character rich in the essential oils of juniper berries.
 
The final step of bottling and labelling takes place at our distillery in the port of Mahon, we continue to use traditional bottles, the design of which hasn’t changed since 1736.

Gin de Mahón

Xoriguer Mahon Gin

Destilerías Xoriguer 

Ein mit 41 % Vol. sehr angenehmer, mediterraner Gin aus Spanien. Neben dem runden, kräuterigen Geschmack ist vor allem der faire Preis des L'Arbre erwähnenswert! Genau der richtige Gin für den kleine(re)n Geldbeutel, bei dem der Genuss nicht zu kurz kommt. 

L'Arbre Gin

Teichenné Liquors

The pillars of our Mallorca Gin are fresh Citrus, Juniper and a hand full of classic gin Botanicals. "A stunning gin. Refreshing, sippable, yet complex. Delightful when mixed with sparkling water." (David. T. Smith, Gin writer)

Key Bptanicals: Juniper, lemon, bitter orange.

Nose: Citrus and juniper, orange blossoms.

Palate: Creamy and zesty, nice balance between juniper and sweet citrus.

Finish: Light and elegant, long lasting orange.

GIN EVA Mallorca

GIN EVA Winterling Maier SL

Gracias a estar presente en todas las celebraciones, Macaronesian Gin White se ha convertido en el producto estrella de la casa y es la primera Ginebra Premium de Canarias.

Nuestra filosofía se basa en la elaboración artesanal, logrando así una Ginebra Premium de Canarias para el Mundo.

Las playas, el mar y nuestro clima, nos han inspirado en la elaboración de una ginebra única con actitud y elegancia.

La fusión de los botánicos recolectados en las islas macaronésicas y el agua proveniente de galerías volcánicas de las Islas Canarias hacen de Macaronesian una Ginebra equilibrada, fácil de combinar con tónicas premium y cítricos , desenfadada y de paladar suave.

Macaronesian White Gin es la primera ginebra canaria premiada en la International Wine&Spirit Competition de Londres, recibiendo el galardón Silver Outstanding (Plata Sobresaliente) durante dos años consecutivos, y la medalla de bronce en la San Francisco World Spirit Competition.

Macaronesian White Gin

Destilería Santa Cruz de Tenerife S.L.

Sykkel London Dry Gin is made from tri-distilled extra fine neutral alcohol of cereals. The botanicals, carefully selected for quality and homogeneity, reach the hands of our master distillers who, following the highest standards of quality and food safety IFS FOOD and ISO 14001, carry out the magical process of create a spirituous with character; unique and incomparable. Triple profile, fresh, floral and citrus, is brought to its final volume of 43% through to the purest water obtained from Sierra Nevada in the beautiful Andalusia, packaged in exclusive and limited numbered batches of 1400 units.
 
Organoleptic Features
Eyesight: transparent, clean, bright and crystalline
Nose: complex, intense, fresh, perfumed and sweet
Mouth: triple profile, fresh, floral and citrus

Sykkel Rider Gin

Sykkel Craft Distillery

Kinross Tropic is a Triple distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits, principally lemon, mango and grapefruit. A highly aromatic gin in which predominates the combination of tropical fruits.&nbsp;
Combines perfectly with juniper. Elegant, fresh and intense aroma on the palate.
 
Principal botanicals making up Kinross Tropic:
Juniper, Coriander, Lemon, Bitter Orange distilled, Angelica root, Cardamom, Mango, Grapefruit, Maracuyá, Pineapple, Yuzu

Kinross Tropical & Exotic Fruits

Penetrating strawberry an juniper.
Innovative Premium Gin flavoured by the processing of raw materials of natuaral origin, such as juniper berries and strawberries.

Puerto de Indias Strawberry Gin

Karmo Spirit SL

Una ginebra Premium, triple destilado, con alcohol extra neutro proveniente de caña de azúcar de plantaciones tropicales. Una armoniosa combinación de botánicos.

Ginebra de autor elaborada con el agua más pura de los Andes ecuatorianos y once especias de cuatro continentes, pesadas a mano, siguiendo la receta maestra de Gustavo Crespo.

Ingredientes: Naranja, limón y angélica de Estados Unidos, cardamomo de Guatemala, canela y eneldo de la India, regaliz de Uzbekistán, casia de Indonesia, orris de Marruecos y coriander de Egipto.

Crespo Gin

Casalbor

Ginself es el resultado de la entusiasta persecución de la ginebra perfecta por parte de sus creadores.

En nariz, destacan inicialmente las notas cítricas, en especial la fragancia de la mandarina y el inconfundible olor del azahar en flor, finalizando con un suave olor a chufa. Estos aromas se integran a la perfección con el resto de los componentes y le imprimen a la Ginebra una deliciosa complejidad aromática que invita a su degustación.

En boca, predominan las notas de cítricos. Posee un sabor elegante, diferente y suave al paladar que sorprende con un fino matiz de chufa que la rinde única en el mundo.

Postgusto largo y agradable que desvela una ginebra sabrosa, original, fresca y muy mediterránea.

Ginself

Gin al Punto

Gin von den Kanarischen Inseln. Carmela Gin ist ein Mango- und Guave-Gin aus Spanien. 

Others

Carmela Gin Guayaba y Mango

FÁBRICA DE LICORES ARTEMI S.L.U.

Destilada siguiendo el tradicional método London Dry Gin, Jodhpur Gin se destila 4 veces. Elaborada con selectos alcoholes en grano y una cuidada selección de 13 botánicos, incluyendo los más representativos autóctonos de la India.

Jodhpur Gin está inspirada en la famosa ciudad del Rajastán, conocida como la Ciudad Azul, en el noroeste de la India y enclavada en la famosa Ruta de las Especias. Cada sorbo de invita a viajar, a disfrutar del exotismo, a sentir la emoción del descubrimiento.

Jodhpur London Dry Gin

Beveland Distillers

119 Gin Edición Especial Benicàssim is a Premium distilled gin, 40% alcohol, obtained through a complete craft-process with a two-times distillation of small batches of 500 litres. We use ancient copper stills, a selected assortment of botanical ingredients and local oranges -sweet and bitter-, thus obtaining all the scents from this little Mediterranean area.

Tasting Note:
A golden-orange colour with a subtle and pleasant orange smell. It maintains its essence when tasted, joining the fruit flavour, a tasty shot and a citric explosion. Very pleasant and recognizable, adding a distinctive character to every cocktail.
Highly recommended mixed with any Premium tonic, lemon or orange soft drinks. Ginger ale is a great option too.
A nice surprise to discover.
Botanical ingredients are juniper berries, cardamom, ginger, lemon, angelica root, sweet and bitter orange.
Produced by Carmelitano Distilleries, at Benicasim, Castellón. A very special edition from the world-wide awarded 119 London Dry Gin.

119 Gin Special Edition Benicàssim

Carmelitano Distilleries

Level Gin is a triple distilled gin, 44% Vol. Made from wheat alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit.

Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

LEVEL GIN PREMIUM

Jodhpur Spicy es la primera ginebra picante del mercado.  Partiendo de la misma base de Jodhpur Gin, Jodhpur Spicy sorprende por su carácter especiado y picante proveniente principalmente del pimiento picante (Chili) que, junto con otras especias cultivadas en la India, te transportarà al mismo corazón de Jodhpur.

Jodhpur Spicy Distilled Gin

This distillate is our tribute to the 19th century Gin style. 

We barrelled our signature Gin for several months in old wine casks, which have been previously filled with Mallorcan red wine. Screaming for Vermouth and Bitters!

Key Botanicals: Bitter Orange, Lemon, Juniper, Coriander, Angelica Root

Nose: Orange, Oak, Vanilla and Cassia Bark

Palate: Oak, Juniper, Citrus, sweet Caramel, bold and round.

Finish: Spicy, Juniper, long lasting, smooth

Old Tom Gin

GIN EVA Old Tom

Akori Gin es el resultado de la acertada combinación de alcohol de cereales mayoritariamente a base de arroz, enebro y una sugerente selección de botánicos de inspiración Japonesa.

La frescura del enebro y las delicadas notas de la fruta del dragón y el kumquat le dan un toque cítrico que evoluciona a un suave y aterciopelado final en boca protagonizado por el jengibre de forma sutil.

Akori Gin

Destilerias Campeny S.A.

Tann’s® Gin está elaborada 100% con alcohol de grano que combina el sabor predominante a bayas de enebro con una triple infusión de ingredientes botánicos que le confieren un toque especial y refinado. Sus ingredientes botánicos son los siguientes: bayas de enebro, cilantro, pepino, cardamomo, pétalos de rosa, piel de limón, piel de mandarina, flor de azahar, regaliz y frambuesa.

Tómala con hielo o con tu refresco favorito y disfruta de su delicioso y aromático sabor.

Tann’s Gin

AIRE = AIR + M = Mountain “AIREM”

The pure air of the mountains of Sierra Nevada in Granada (Spain) where the SPIRITS ARE handcrafted.
AIREM expresses of the Company´s main values: Origin, Exclusivity, Pureness, Respect for nature & Love for the land where the SPIRITS come from.

AIREM London Dry Gin

Pablodvictoria S.L.

LONDON DRY GIN
GIN WINT&LILA combines classic botanicals such as juniper berries, coriander, angelica root and cinnamon, with others of Mediterranean origin such as orange, lemon and lime peel, orange blossom and peppermint.

PRODUCTION METHOD
Handcrafted from natural ingredients. All botanicals are macerated individually in glass pots, and gently distilled ‘au-bain-marie’ in 1820’s copper pot stills. No preservatives nor artificial sweeteners or aromas.

INGREDIENTS
Juniper, coriander, angelica root, cinnamon, orange, lemon and lime peels, orange blossom and peppermint.

Wint & Lila London Dry Gin

At the moment there is no information available. We are already in contact with the producer in order to be able to present you details and pictures shortly

Master's London Dry Gin

ORGANIC LONDON DRY GIN
GIN WINT&LILA combines classic botanicals such as juniper berries, coriander, angelica root and cinnamon, with others of Mediterranean origin such as orange, lemon and lime peel, orange blossom and peppermint.

PRODUCTION METHOD
Handcrafted from natural ingredients. All botanicals are macerated individually in glass pots, and gently distilled ‘au-bain-marie’ in 1820’s copper pot stills. No preservatives nor artificial sweeteners or aromas.

INGREDIENTS
Juniper berries, coriander, angelica root, cinnamon, orange peel, Lemon peel, lime peel, orange blossom and peppermint, all from organic farming.

Wint & Lila London Dry Gin Organic

ORGANIC STRAWBERRY GIN
A gin made in southern Spain, delicious and balanced, with a selection of fresh strawberries and botanicals such as angelica root, Seville orange blossom, spearmint and juniper berries.

PRODUCTION METHOD
Handcrafted from natural ingredients. All botanicals are macerated individually in glass pots, and gently distilled ‘au-bain-marie’ in 1820’s copper pot stills. No preservatives nor artificial sweeteners or aromas.

INGREDIENTS
Strawberries, juniper berries, coriander, angelica root and seeds, cinnamon, orange peel, lemon peel, lime peel, orange blossom and spearmint, all from organic farming.

Wint & Lila Strawberry Gin

The gin made with beer.

This Premium Toledan Gin has as its name 1085 to commemorate the historic milestone of this year in the city.
The idea emerged a long time ago when Orosio Gómez-Caro, the creator of 1085, decided to produce a distillate “to represent the almost centennial tradition of the Gómez-Caro family”.

Aroma: a classic beginning, with juniper and citric juices, drifting on to gentle but persistent cinnamon and cereal aromas 
Flavour: perceptible and apparent juniper, moving on to clear citric notes balanced with the dryness of the root . This contrast becomes obvious when, ultimately, the juniper flavour disappears but remains in the consumers memory 
Aftertaste: fresh, brilliant and aromatic which denotes the clarity of the distillate

1085 Toledo Gin

Licores Caro S.L.

 DRILLING (Destille Hamburg GmbH)

119 gin it is a Premium Gin, London Dry Gin, 40 degrees. It is obtained by a manual process of double distillation in traditional cooper stills, in small batches of 500 liters each.
Botanical ingredients used are juniper berries, cardamom seeds, ginger root, lemon peel, angelica root and 24 botanicals more. All they make a secret formula with a Mediterranean touch.
119 is a Gin produced by Carmelitano Distilleries, in Benicasim (Castellón, Spain). Its name is based on the years that these distilleries are open (since 1896) when this new gin has been launched.

Tasting Note:
The final product is crystalline, with fragrances and flavors of juniper, cardamom and ginger and with fresh herbaceous notes. It is silky and balsamic on the palate, with a pleasant citrus aftertaste final.

119 Gin

Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, cardamom and raspberry.
 
A highly aromatic gin in which red fruit or forest fruit (raspberry) aromas predominate.
 
Combines perfectly with the juniper. An elegant, intense palate brings out the essential features of a good gin, to be drunk neat or with mixers.
 
Principal botanicals: Juniper, Coriander, Lemon, Distilled bitter orange, Angelica root, Cardamom, Raspberry

Kinross Wild Berry & Fruits

Gin made from high quality English grain following a triple distillation process. cubical Kiss is produced with the same combination of Cubical Premium (juniper berries, coriander seeds, angelica root, orange peel, lemon peel, orris root, liquorice root, cassia, almond shells, sweet orange and Buddha’s hand) with various forest fruits such as strawberries, raspberries and cranberries, which give the gin its characteristic pink colour and flavour.

Tasting note: Ginebra muy aromática, ligera y seca en nariz.
En boca es suave y vibrante como resultado del encuentro entre los botánicos y los sabrosos frutos rojos añadidos que caracterizan a esta ginebra. 

Dry Gin 

Cubical Kiss Dry Gin

Bodegas William & Humbert

Intense, subtle and delicate fragrance provided by the distillation of juniper berries combined with other botanicals, mainly lemon.
Taste and texture: Balanced and smooth flavor with notes of juniper and citrus nuances.

Kinross Selection Especial

Made from single distilled high quality ingredients: 
Juniper berries and selected fresh oranges, lemons and clementines , from the valley of Sóller in Majorca. 

Fresh and fruity with a strong juniper taste to finish.

Cabraboc Dry Gin Taronja

Spirit of the Island S.L.

BLUE VELVET is a transfiguration, a totally new and yet familiar flower that will whisk you away to a world full of daring, irreverence and freedom.

This citric floral gin highlights an unprecedented powdery duo of violet and iris, given a modern edge by a dash of lemon and cherry blosom.

Its iconic color comes from Cliotira Ternatea flower, wich also gives to the gin a hearthy (almost mussy) flavour. When you change the ph (adding lemon juice or tonic), its color change from an intense blue to violet (ultraviolet was choosen color of the year 2018).

Top notes: Lemon.
Hearth notes: Iris, Violet & Cherry blossom.
Base notes: Juniper, Cardamom y Angelica.

BLUE VELVET Violet Gin

Turmeon

Gin produced from English grain of the highest quality, this Gin first undergoes three separate distillation processes. Cubical Mango is a smooth, complex gin thanks to the balance between botanicals such as juniper, bergamot, sweet orange and the selected tropical fruit, Mango, which provides a special singular touch to this new Gin characterized by its citrus notes.

Tasting note: A Gin that is aromatic, smooth and light with a complex well-balanced flavour. 

Cubical Mango Dry Gin

The Mombasa Club Strawberry Edition was born as the fruit of the new market love.

A new style of fruity gin that retains the personality of a classic London gin and is enriched with a careful selection of strawberries and red fruits.

A product of great quality and personality with triple distillation.

Visual: clean, bright and pink.

Smell: In the nose, the subtlety of the plant substances is exposed and appears embedded in the sweet aroma of strawberries and red fruits.

Gustative phase: Sweet and fresh start with a harmonious presentation of fruity aromas. A rich and mild acidity is noticeable in the first sip.

Conclusion: fruity gin that retains the personality of a great gin.

Mombasa Club Gin Strawberry Edition

Gin made from high quality English grain, distilled four times in stills of more than 100 years old according to the traditional English system. Prominent among the Cubicalals used is Buddha’s hand lemon, juniper berries, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia bark, almonds shells, sweet orange and orange blossom.

Tasting note: Intense and delicate aromas are present, with the citrus notes of Buddha’s hand and sweet orange to the fore, as well as the spicy and earthy notes of seeds, especially juniper and cardamom, enveloped in a floral finish of orange blossom.

Cubical Ultra Premium London Dry Gin

Sikkim Privée is a London Dry Gin with juniper, red tea, flower essences, cilantro, a touch of herbs and a soft velvety red tea flavor.

Sikkim Privée London Dry Gin

Sikkim Gin

Jodhpur Reserve destaca por su añejamiento en barricas de roble que en su día contuvieron brandy. Macerada con vainilla y cacao tostado, el resultado final es una ginebra perfecta y única, de gran complejidad aromática, con notas de vainilla, frutos secos y madera. Una ginebra aromática, elegante y con cuerpo.

Jodhpur Reserve Distilled Gin

Akori Gin Cherry Blossom es el resultado de una acertada combinación de alcohol de cereales mayoritariamente a base de arroz, enebro y una sugerentes selección de botánicos de inspiración japonesa entre los que destaca la flor de cerezo.
La frescura del enebro, las delicadas notas de la fruta del dragon, los matices cítricos de kumquat y el ligero sabor espaciado del jengibre casan a la perfección con las sutiles notas de la flor del cerezo. Esta equilibrada combinación cítrica y floral le aporta unos matices muy frescos que evolucionan a un suave y sedoso final en boca.

Akori Cherry Blossom Gin

Kinross Gin Liquor Strawberry is triple distilled, 40% Vol. 
 
Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and distilled strawberries. Elegant nose and crisp palate. Sweet nuances in mouth. Drink suitable for making combined and mixed with tonic water.

Gin Liqueur

Kinross Strawberry

Ein Gin mit floraler Note von Orangenblüten, der die Sinne weckt und auf eine Reise in das Herzen Andalusiens einlädt.

Tasting Notes:

Bouquet: Florale und komplexe Note.
Geschmack: Ausgeprägte Aromen von Zitrusfrüchten und Blumen, die besonders durch die Vanille und den ausgewogene Zitrusgeschmack überzeugen.
Abgang: Intensiv, floral und weich.

Puerto de Indias Pure Black Editionk

Der SANTAMANÍA Craft Gin basiert auf einer Tempranillo Weintrauben Maische. Unter der besonders sorgfältigen Auswahl der Botanicals gesellen sich Wachholder, Koriander, Lakritze, Zimt, Angelikawurzel, Iriswurzel, spanische Zitrone und Limette und geröstete Pistazien, die für eine subtile Note sorgen und last but not least durch Himbeeren abgerundet wird.  Der SANTAMANÍA London Dry Craft Gin konnte sich bereits eine Goldmedaille bei der CATAVINUM 2015 sichern sowie Doppelgold bei der San Francisco World Spirit und eine weitere Goldmedaille beim Chicago Beverage Tasting Institute. Jedes Batch umfasst lediglich nur 780 Flaschen.

Botanicals: Wacholder, Koriander, Lakritze, Zimt, Angelikawurzel, Iriswurzel, Span. Zitrone, Limetten, Pistazien, Himbeeren, u.a.

Santamanía Craft Gin

SANTAMANÍA Destilería Urbana

Gin made from high quality English grain, distilled three times in stills of more than 100 years old according to the traditional English system. In its preparation Cubicalal ingredients have been used such as Buddha’s hand Lemon, juniper berries, coriander seeds, angelica root, orange and lemon peel, orris root, liquorice root powder, liquorice root powder, cassia bark, almond shells and sweet orange.

Tasting note: This is a light, dry gin, prominent in Cubicalals with juniper and almond shells at the fore, with light citrus notes of Buddha’s hand, bergamot and sweet orange.

Cubical Premium London Dry Gin

With selected wine distillates and herbal extracts. Combines the typical herbal touches of fennel and Mediterranean herbs with the citrus touches of orange peel, lemon leaf and lemon verbena.

Cabraboc Gin

Posiblemente la ginebra mas cítrica del mundo, ideal para los amantes del limón exprimido pero con una puesta en escena más ortodoxa.

Nota de cata: Color amarillo intenso, en nariz aromas de limón y pomelo, potente acidez en boca con notas de limón y naranja, retrogusto de mandarina dulce.

Perfect serve: 5cl de gin + abundante hielo + cardamomo o carpaccio de cítricos + Schweppes, Fentimans, me tonic, Indy.

Maridaje: Quesos de todo tipo, frituras de pescado, arroces.

5th Gin Earth

Destilleries del Maresme S.A.

GIN IN WAHRER PERFEKTION!
TRADITION wird hier großgeschrieben.
Der Vánagandr London Dry Gin wird nach der traditionellen Galizischen Handwerkskunst in einer Alambic Kupfer Destille hergestellt. Der Basisalkohol ist aus 100% Getreide, die Botanicals sind erlesen und von bester Qualität. Das Galicische Quellwasser rundet das Ganze perfekt ab.
Intensiv, komplex und sehr harmonisch. Die Reihenfolge der Aromen ist absolut überwältigend und scheint kein Ende zu nehmen. Geprägt von einem frischem, leicht süßlichem und würzigem Character, ist der Vánagandr ein sehr gut gelungener London Dry Gin der zum nächsten Schluck einlädt.

Vanagandr London Dry Gin

Vanagandr Destilerias S.L.

Die Kombination aus Pfirsich, Holunderblüten und Orange bietet ein völlig neues Geschmackserlebnis.

Tasting Notes:
Farbe: Pfirsichfarbende Abenddämmerung.
Bouquet: Fruchtig mit Pfirsicharoma, unterstrichen durch Orange und Wacholder, die sich mit dem unverkennbaren Vanillegeruch der Holunderblüten vermischen.
Geschmack: Runder, vollkommener Geschmack mit intensiver Fruchtnote und einem Hauch von Zitrusfrüchten und Wacholder.
Abgang: Kräftig und gleichzeitig erfrischend.

Puerto de Indias Guadalquivir

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Ave del Paraíso – Premium Gin

Ave del Paraíso

Con una personalidad aflorada en la Eterna Primavera de las Islas Canarias, nace Macaronesian Eternal Spring.

El sabor dulce de las fresas maduras y una gran variedad de esencias florales, son enlazadas junto a un exquisito destilado extraído de finos granos de cereal.

Su armonía en el paladar es suave, fresca y elegante; utiliza lo mejor de la ginebra tradicional y se infusiona con fresas silvestres, logrando un destilado con notas dulces excelentes para mezclar con cítricos, tónica premium y frutos rojos.

Macaronesian Eternal Spring Gin

Elaborada a partir de bayas de enebro, raíz de angélica, cáscara de naranja, regaliz, coriandro y limón, todos ellos productos con certificado ecológico.

Ecológica Mamut London Dry Gin

Destilerias Liber

Der SANTAMANÍA Four Pillars Gin ist das Ergebnis der Zusammenarbeit mit der australischen Destillerie Four Pillars. Beide Destillerien haben erkannt, dass sie viele Gemeinsamkeiten in der Herstellung von Craft Gins haben sodass sie sich kurzerhand entschlossen haben einen gemeinsamen Gin zu kreieren, der Ihre Leidenschaft und Qualitätsansprüche vereinbart. Ein spanisch-australischer Gin, hergestellt unter Verwendung der feinsten Zutaten der Welt und 100% natürlichen Inhaltsstoffen.
Jedes Batch umfasst lediglich etwa 680 Flaschen.

Botanicals:
Wacholder, Orangen, Rosmarin, Oliven, Zitronenmyrte, Mandeln, Austr. Wildtomaten, Austr. Bergpfeffer

Santamanía Four Pillars Gin (Limited Edition)

Ginbery’s Gin es una London Dry Gin que presenta un acusado sabor y aroma herbal, gracias a un macerdado de más de 5 hierbas aromáticas. Un destilado de finísimo aroma y bouquet.

Ginbery’s Gin

Gin MG Rosa is a strawberry gin of 37,5º.
The natural aromas are extracted through strawberry maceration. No artificial ingredients, no additives, no flavour enhancers.
Fresh, smooth, and sweet on the palate with a distinctive strawberry flavour , juniper notes and a citrus touch.

GIN MG rosa

The Mombasa Gin Club Colonel's Reserve is a special and limited edition as a tribute to this line of adventurers who led the British Victorian Empire into its most glorious time.

Colonel's Gin is made in the classic English style and has a higher ABV (43.5% vol.) And more intense aromas than its namesake. In fact, it contains seven botanicals that highlight caraway seeds instead of angelica, and the addition of calamus, an aquatic plant that usually grows in swampy areas. The Mombasa Gin Club Colonel's Reserve is made from a 4-fold distilled alcohol of the highest quality, which is used to macerate all plants for 24 hours. Then it is distilled again in a small pot that was designed and built by the London manufacturer "John Dore".

The distillate is then left to stand for 10 days before any further processing.
In this way, all the fine aromas in the Mombasa Gin Club Colonel's Reserve can be put together. A real London dry gin with a harmonious botanical fusion.

Mombasa Club Gin Colonel's Reserve

Demanila London Dry Gin

Demanila

Puerto de Indias Blackberry ist das Ergebnis eines traditionellen Gin-Herstellungsvorgangs, bei dem Brombeeren mit einer erlesenen Auswahl an Botanicals kombiniert werden, die diesem einzigartigen Gin seinen Wiedererkennungswert verleihen.

Tasting Notes:
Bouquet: Fruchtiger Brombeer-Geschmack mit leichter Note von kandierten Veilchenblüten und einem erfrischenden Hauch von Zitrusfrüchten.
Geschmack: Der feine, samtige Geschmack mit komplexer Note von wild wachsenden, schwarzen Beeren geht zu weicheren Nuancen über, intensiv, süß-sauer und endet mit dem charakteristischen Hauch von Zimt.
Abgang: Zarte, unaufdringliche Frische und leicht trocken.

Puerto de Indias Blackberry Gin

Flores y especies combinadas con nuestra Gin más seca, ideal para los clásicos que quieren un punto de modernidad.
Nota de cata: Color azul turquesa brillante, en nariz aromas herbáceos y especiados, agradable en boca con suaves notas florales, enebro y coriandro.

5th Gin Water

GIN EVA La Canoneta

The newest member of the Mombasa Gin family is the Mombasa Lemon Edition. While maintaining the classic London Dry style, it adds a world of lemon and fruit flavors.

Mombasa Club Lemon Edition is a gin enriched with a selection of Mediterranean lemons with the personality acquired through the triple distillation process.

Tasting Notes:
Visual: Transparent, clear and clean.
Smell: The classic botanicals of gin are characterized by the fresh and fruity aromas of Mediterranean lemons.
Taste: First, a touch of acidity, subtle and refreshing. The botanicals are perfectly integrated and processed harmoniously.

Conclusion: A very balanced lemon gin that retains its London Dry essence.

Mombasa Club Gin Lemon Gin

Manuel IRadier y Bulfy .
Explorer, scientist and writer, a fascinating personality. Precocious man of science, dreamer and avid of adventure.
He explored a vast and savage territory in equatorial Africa known, before 1900, as the Country of Muni.

This Gin is a homage to a singular character that showed us that there are no shortcuts to any place worth-going.

IRadier y Bulfy Dry Gin

Singular Destilados Artesanos Premium S.L.

Sikkim Bilberry is a Distilled Gin with juniper, red tea, flower essences, blackberries, blueberries, coriander, iris, calamus and bitter orange skin.&nbsp;
 
It provides a sweety fruity taste on the palate with the aroma of flowers.

Sikkim Bilberry Distilled Gin

En 1969 se creó el Parque Nacional de Doñana, han pasado 50 años y queremos homenajear a todas las personas que desde su creación, hasta la actualidad, han contribuido a preservar un espacio natural único en el mundo.

Reserve Gin / Barrel Aged Gin

Luciferi Doñana Gin Reserva

Destileria Weisshorn

Soft. Dry. Predominance of juniper. Citrus and fresh touch provided by lime, grapefruit, orange and lemon peel an cilantro.

Characteristics: Premium Gin of a corpulent character, intens and citrus, which brings a very fresh touch tot he palate.

Puerto de Indias Classic Gin

We distilled a unique batch from Mallorca olives grown on the century old trees in the Valldemossa Valley. Olives have a long tradition as a cocktail garnish, maybe because their salty brain aroma contributes well to a Dry Martini. And a Martini is what we had in mind distilling this Gin.

KEY BOTANICALS: Olive, juniper, cilantro.

NOSE: Ripe olive, nutmeg.

PALATE: Very dry, silky texture, dry juniper, a hint of cilantro.

FINISH: Long and lingering, juniper and olive.

Try it with Fino Sherry instead of Dry Vermouth We prefer equal measures, but that is up to you.”

GIN EVA La Mallorquina

Elaborada a partir de alcohol de arroz y botánicos destilados por separado. Nuestra receta busca el equilibrio del enebro con los sabores cítricos y el olor del mirto, almoraú, romero y cantueso.

Luciferi Doñana Gin

Para conmemorar el V Centenario de la hazaña llevada a cabo por la expedición de Magallanes y Elcano, hemos elaborado una ginebra donde evocamos los aromas de las especias que venían cargadas en la bodega de la Nao Victoria.

1522 Spanish Gin

To elaborate Level Gin Reserve, we macerate our selection of botaniicals and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our American oak barrels which have previously aged brandy for decades.

Appearance: Golden in colour with amber iridescence. Bright.

Aroma: Intense, elegant aroma dominated by notes of juniper and cardamom. They are perfectly structured with subtle floral notes that go perfectly with the mild toasted, roasted, spicy notes from the ageing process in oak casks.

Taste and texture: Intense flavour. Dry on the palate, it is a premium gin that is ideal for drinking on its own or with tonic.

LEVEL GIN RESERVE

A limited edition which became so popular we have added it to our ongoing product range.&nbsp;
 
Palma Oak Aged Spiced Gin is a twist on the original Palma gin recipe. Once distilled, the gin is aged in Mallorcan oak barrels which previously stored wine from the local Manto Negro grapes in Binissalem. Vanilla, cinnamon and cloves are added in stages during this time bringing a complex sweetness and spice to the gin.&nbsp;
 
The result is a complex and full flavoured gin that pushes the boundaries of tradition.

Top Rated Gins from Spain