A refined yet bold multi-award winning gin, bursting with the freshness of the Scottish Highlands. Containing only two botanicals, Scottish Juniper and Rosehip, Crossbill is a true celebration of dry gin tradition. We set out to create the first gin to be made with 100% Scottish Botanicals. Following two years of development, Crossbill was launched in 2014. Initially distilled in Aviemore, using hand-picked Juniper and Rosehip from the ancient Highland pine forests, before relocating to the legendary Barras in Glasgow’s East End, where we now macerate the same two fresh, hand-picked botanicals before distilling in our Copper Pot Bain Marie. Tasting Notes A refined yet bold gin, bursting with the freshness of the highlands. We suggest you serve over ice, with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel. Declared Style We produce in small batches, using only two botanicals, Juniper and Rosehip, fresh not dried, and hand-picked from the Scottish Highlands. Each batch responds to the harvest and temperature of our surroundings, giving our gin a refined yet bold taste with unequalled freshness.