Ginout - The first and only gin in the world to be aged inside out UP Craft Spirits, a craft venture between award winning distiller Barney Wilczak and rising cake designer Catia Mesquita, have premiered an with a truly innovative gin, unique in the world for being the first to be aged inside out. “Its all about the details: the copper still is completely powered by sustainably sourced power. After distillation comes ageing. Spending time in old traditional port casks of the finest vintages. Macerating corks toasted to different levels reveals a whole spectrum of inherent flavours. The integration of our flor de sal. Every step compliments the former. Every step makes Ginout more unique.”