Distilled in a traditional Portuguese still, it contains nine carefully selected botanicals: juniper, cinnamon, coriander seeds, cloves, vanilla, orange peel, lemon peel, Bravo de Esmolfe apple PDO (protected product name) and lemon verbena. The last four botanicals are processed fresh. Due to the different properties and evaporation temperature, the botanicals are distilled separately and particularly slowly in order to achieve a better quality in the final distillation. During the process, the maceration residues are filtered to get the clear shade. Translated by Google