Opyos has set itself the goal of making the 2019 edition more local than ever by first maturing the classic dry gin in new wooden barrels made from Luxembourg oak from the Berdorf forests. These medium roasted barrels give the spirit an additional complexity and intensify the taste of fresh spices, earthy notes and a light smokiness. The gin was then transferred to recycled Chardonnay barrels made from French oak from the “Maison Viticole Schmit-Fohl” in order to capture the elementary characteristics of the Chardonnay, which is characterized by roasted fruit nuances, spicy hazelnut aromas and a clear amber color. Translated by Google Translated by Google