In 1919, Bodegas Suau produced a handcrafted gin using local ingredients, such as native figs, rosemary and Soller oranges. Soaked in alcohol for several days, parts of the oranges are distilled in their own stills to extract the different aromas. This procedure is carried out three times until the desired composition and purity of the mixture is reached. Once the blend is complete, it ages in American white oak barrels for 3 months to obtain a balanced product that is adequate at all stages. Translated by Google