Unit 43 is distilled with the South African wild herbs Fynbos and Buchu, these are also used in the local region for medicinal tinctures because they are said to have a variety of relaxing and detoxifying effects, coriander is also added, you can taste the juniper and then experience it in the Finish a spicy and lemony note. Tasting Notes: Nose: Clear juniper and pine notes with light citrus fruits and persistent spice, interwoven with green, herbaceous fynbos, all beautifully balanced. Palate: Silky with pine and juniper. Sweet spice made from grains of paradise and citrus fruits with a hint of cardamom and a hint of coriander. Bright and composed with a floral fynbos presence. Finish: Spicy with a wonderful balance of earthy fynbos and a pine-like mixture of juniper and citrus fruits. Botanicals: Juniper, Fynbos, Buchu Translated by Google