Denmark

Slow Sloe both builds on and challenges the proud British sloe gin traditions. Whole sloe berries and a small amount of blackberries is infused in the gin for 9 - 12 months before it is sweetened with honey from Njord’s distillery garden and bottled. The result is a gin with lots of fruit and intense notes of almond and marzipan from the kernels entwined with floral notes that partly come from the honey.

Slow Sloe has both a higher alcohol percentage and a lowerdegree of sweetness than many other sloe gins, which results in an initial fruity and sweet flavour balance but ends with resistance from tannic and fruit acid as well as juniper.

Botanicals: Sloe berry, blackberry, pine, woodruff, lemon verbena, lavender, juniper and liquorice root.

Perfect Serve: BEE’S KNEES - 4 cl Distilled Slow Sloe, 1 cl honey, 2 cl freshly squeezed lemon juice, 1 cl freshly squeezed orange juice, Garnish with an orange zest twist.

Tonic Pairing:
Fever-Tree Refreshingly Light Elderflower
Fentimans Oriental Yuzu

Ratio 1:2

Suggested Garnish for G&T’s:
Blackberries
Orange peel

Sloe Gin

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Njord Distilled Slow Sloe Gin

Spirit Of Njord Distillery

The starting point for Happy Minds is the ambition to integrate spiciness in an organic floral gin. It is crafted with carefully selected botanicals including rose petals, bay leaves and cumin. Together with a light wheat distillate, the botanicals provide a floral and warm taste experience. It is perfect in cocktails or gin & tonics during happy times with family and friends.

This gin also comes in a kombucha diluted edition, which offers fruity, acidic and sweet dimensions to Happy Minds.

Botanicals: Rose petal, bay leaf, cumin, nutmeg, lavender, aronia berry and juniper.

Perfect Serve: FRENCH 75 - 4 cl Distilled Happy Minds, 2 cl freshly squeezed lemon juice, 2 cl sugar syrup, Sparkling wine. Garnish with a lemon peel.

Tonic Pairing:
Fentimans Indian
Fever-Tree Aromatic

Ratio 1:3

Suggested Garnish for G&T’s:
Bay leaves
Lavender flowers

Distilled Gin

Njord Distilled Happy Minds Gin

In this gin, sea and beach botanicals are distilled together with a range of botanicals from the Njord flavour DNA. The botanicals provide a deep, salty, green and umami dimension to the taste. The result is an award-winning gin with many complex layers.

In the special edition of this gin, amber is infused to add an even more powerful sea sensation.

Botanicals: Sea beet, beach mustard, sea buckthorn, seakale, seaweed, juniper and spruce.

Perfect Serve: DRY MARTINI - 6 cl Distilled Sand And Sea, 1,5 cl Noilly Prat vermouth, 1 dash orange bitters, Garnish with a lemon zest.

Tonic Pairing:
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs

Ratio 1:4

Suggested Garnish for G&T’s:
Dried seaweed
Sea buckthorn berries

Njord Distilled Sand and Sea Gin

This gin is a tribute to the idea of combining upcycling with our journey towards new taste universes. The gin is based on revisited botanicals from our handcrafted cinchona bark based tonic syrup. They make a bittersweet comeback when they are reused and distilled together with a few other carefully selected botanicals. The result is delicate bittersweet notes that unfold alongside floral and citrusy aromas on top of the mild wheat distillate. It also comes in a Njord Ligalab edition where the gin is diluted with the tonic syrup it is based upon.

Botanicals: Lemon grass, noble fir, rhubarb, elderflower, citrus fruits, juniper and cinchona bark.

Perfect Serve: BLUEBERRY BRAMBLE - 4 cl Distilled Comeback Quinine, 3 cl blueberry honey syrup, 2 cl freshly squeezed lime juice. Garnish with a few blueberries.

Tonic Pairing:
Fentimans Pink Rhubarb
Fever-Tree Refreshingly Light Clementine

Ratio 1:3

Suggested Garnish for G&T’s:
Rhubarb slices
Lemon peel

Njord Distilled Comeback Quinine

The gin is the special edition 'Distilled Blue Notes Of Nature'. It is inspired by the atmosphere created when invigorating and well-composed jazz tracks are played and recorded underneath the cathedral-like arches of our distillery in Aarhus.

The gin is based on an organic wheat distillate which is united with carefully selected botanicals including Danish quinces, ginger, lemongrass and of course juniper berries. The result is a smooth citrusy and floral gin that you can enjoy neat, or in a cocktail when listening to notes of nature hidden in the live album recorded at the distillery. 

Enjoy the mystery, Enjoy it with care. It's your nature. Distilled.

Njord Distilled Blue Notes Of Nature Gin

The potato distillate gives this gin a round, deep and creamy character that perfectly matches the mild sweetness and mellow bitterness created by the botanicals used. Mother Nature is subdued elegance. Under the simple surface lie many layers that slowly emerge, taking you deeper and deeper into Danish nature.

This gin also comes in special edition with a 50% alcohol strength which results in an even deeper flavour.

Botanicals: Woodruff, juniper, sea buckthorn, rowanberry, spruce, angelica and liquorice root.

Perfect Serve: LITTLE MISS EMPEROR - 5 cl Distilled Mother Nature, 3 cl watermelon juice, 2 cl freshly squeezed lemon juice, 1 cl runny honey, 3 dashes Peychaud’s bitter.

Tonic Pairing:
Fever-Tree Indian
Fentimans Botanical

Ratio 1:3,5

Suggested Garnish for G&T’s: 
Juniper berries
Liquorice root stick

Njord Distilled Mother Nature Gin

This mild organic gin has its starting point in the uncontrollable but sweet rosehip and the untameable and herbal stinging nettle. Lemon peel and lavender provide it with mild citrusy and floral notes while juniper, orris root and cinnamon bark contribute to a deep and lightly spiced taste experience. The mild expression is complemented by a crisp wheat distillate which is added besides water after the gin distillation. This multi-shot method results in a
milder taste than in our other gins made by the more time- and energy-consuming one-shot method. Mild Wildness is a perfect choice for a pleasing and refreshing gin & tonic or cocktail.

Botanicals: Rosehip, stinging nettle, lavender, lemon peel, orris root, cinnamon bark and juniper.

Perfect Serve: HEARTSTROKE ANTIDOTE - 3 cl Distilled Mild Wildness, 3 cl Ligalab Elderflower liqueur (or another elderflower liqueur), 2 cl fresh lemon juice, 5 cl lemon soda (or lemon tonic), Top with lemon soda and garnish the cocktail with a few lemon slices.

Tonic Pairing:
Fever-Tree Mediterranean
Fentimans Connoisseurs

Ratio 1:2,5

Suggested Garnish for G&T’s:
Lemon slices
Dried rosehip shells

Njord Distilled Mild Wildness Gin

Distilled Healing Herbs is developed together with a Danish doctor. It is distilled with botanicals which through placebo tests and double-blinded tests have shown their health benefits. For example, it contains St. John’s wort, which has been proven to have an effect on mild depression, and lavender, which can prevent stress. It obviously contains juniper, like Genever, the ancestor of gin which is said to be invented to cure stomach and kidney disorders. Healing Herbs is a fruity, refreshing and deeply complex gin. It’s great on its own and perfect in G&T’s and cocktails which provide people with that healthy smile.

Botanicals: St. John’s wort, lavender, hibiscus flower, lemon peel and juniper.

Perfect Serve: SOUTH HARBOUR FIZZ - 4 cl Distilled Healing Herbs, 2 cl freshly squeezed lemon juice, 3 cl hibiscus syrup, 6 fresh mint leaves, 5 cl sparkling water, Garnish with mint leaves.

Tonic Pairing:
Fentimans Pink Rhubarb
Fever-Tree Indian

Ratio: 1:3,5

Suggested Garnish for G&T’s
Rhubarb slices
Hibiscus flower

Njord Distilled Healing Herbs Gin

Together with inspiring friends from Carlsberg, Njord has developed the organic draught cocktail series Bluetail. We celebrate this collaboration with Distilled Masters Go Bananas which is a gin based on a distillate made from Carlsberg’s iconic beer Master Brew. 

The distillate provides the gin with a sweet and banana-like keynote which goes hand in hand with a deep and savoury taste of Danish-grown Mexican tarragon. This combination plays a dark role underneath crisp layers of juniper and coriander seeds accompanied by bright citrus notes from clementine and lime fruits. A complex gin with a distinctive and delicious flavour.

Botanicals: Mexican tarragon, juniper, coriander seed, clementine and lime fruit.

Perfect Serve: ALEXANDER GOES BANANAS - 3 cl Distilled Masters Go Bananas, 3 cl double cream and full fat milk, 1,5 cl clear creme de cacao, 1 cl espresso coffee. Garnish by grating dark chocolate over the cocktail.

Tonic Pairing:
Fever-Tree Aromatic
Fentimans Connoisseurs

Ratio 1:3,5

Suggested Garnish for G&T’s:
Fresh tarragon
Clementine peel

Njord Distilled Masters Go Bananas Gin

The sunny botanicals provide this gin with an elegant wildness. The taste travels far and wide from the first distinct citrus notes, over floral components to the deeper, sweet layers. Despite the high alcohol level, the distillate is a bright and pleasant palette under the many citrusy and floral layers.

Sun And Citrus is also available in three different special editions that include birch sap, coffee and kombucha.

Botanicals: Lemon verbena, lemon balm, thyme, rosemary, blackberry, blueberry, juniper, lemon- and orange peel, lime blossom and beach rose petal.

Perfect Serve: SOLAR ECLIPSE - 2,5 cl Distilled Sun And Citrus, 3 cl coffee, 3 cl condensed milk.

Tonic Pairing:
Fentimans Naturally Light
Fever-Tree Mediterranean

Ratio 1:4

Suggested Garnish for G&T’s:
Thyme
Lemon balm

Njord Distilled Sun and Citrus Gin

Special editions of our gins have been aged in various barrels for at least one year. Barrels previously used for ageing whisky, Burgundy wines and Sauternes to name a few. Different
combinations of distinct gins, ageing times and barrels result in unique new taste experiences. Some of our barrel-aged gins have smokey notes and others have fruity dimensions. These gins are perfect served neat like whisky or cognac, or used in cocktail
classics like negroni and old fashioned.

Perfect Serve: NJORD OLD FASHIONED - 5 cl Distilled Barrel-Aged, 1 barspoon of acacia honey, 1-2 dashes orange bitters, Twist a lemon peel.

Tonic Pairing:
Fentimans Ginger Beer
Fever-Tree Ginger Ale

Ratio 1:4

Suggested Garnish for G&T’s:
Juniper berries
Spruce twig

Reserve Gin / Barrel Aged Gin

Njord Gin Barrel Aged Editions

Once a year when the days become shorter and shorter, this jolly gin appears and spreads warmth and joy wherever it is shared. It is made how we usually make our sloe gin – but instead of sloe berries, this gin liqueur is based on a gin distilled with warm spices
such as cinnamon and cloves. It is then infused with both sweet cherries and wild black cherries before being caressed by a Premier Grand Cru Sauternes barrel for years. The result is a smooth and fruity flavour with a touch of sweet oak and warm spice. A perfect companion for the risalamande on Christmas eve or just about any other jolly occasion.

Botanicals: Cinnamon, clove, allspice, cardamom, juniper, sweet cherry, honey and wild black cherry.

Perfect Serve: SOUR CHERRIES - 4 cl Distilled Merry Cherry, 3 cl freshly squeezed lemon juice, 2 cl sugar syrup, 1 (3 cl) egg white, garnish with two Amarena cherries on a stick.

Tonic Pairing:
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange

Ratio 1:2

Suggested Garnish for G&T’s:
Amarena cherries
Orange peel

Gin Liqueur

Njord Distilled Merry Cherry

Several thousand years ago, humans foraged nature from Eskelunden where Northside has its epicenter. This limited edition gin is crafted at our distillery in Aarhus and is based on selected botanicals from the festival ground.

Aromatic citrussy botanicals such as sumac, myrica gale and a range of wild flowers are lead singers while herbal and fruity botanicals as white nettle, willow tree catkins and blackberries play a role as the elegant backing band.

Perfect Serve: Neat.

Njord Distilled Northside Gin

This gin is the flavourful result of a fun and tough terroir challenge. Our aim is to unite cold Danish and warm Spanish nature in a smooth and light gin. Together with skilled friends from Destilería De Madrid, we have united different traditions, natures, and distillates. The result is a soft, round and floral gin that contributes to a pleasing gin and tonic on a sunny day.

Botanicals: Parsnip, pumpkin seed, yellow bedstraw, dandelion root, rowanberry, juniper, rosemary, orange flower and thyme.

Perfect Serve: BESAME MUCHO - 4 cl Distilled United Natures, 2,5 cl homemade, watermelon syrup, 3 cl dry sherry, 3 lemon slices.

Tonic Pairing:
Fever-Tree Aromatic
Fentimans Pink Grapefruit

Ratio 1:3,5

Suggested Garnish for G&T’s:
Parsnip peel
Rosemary

Njord Distilled United Natures

Fever-Tree Premium Indian Tonic Water

Orange

København is Danish for Copenhagen. 

København Klassisk Gin carries one of the highest levels of juniper berries in the world delivering flavour the original way. The creatively crafted small batch gin is a modern variation over a classic theme. The distillation process and its micro vaporization brings out the best of the Nordic spruce, juniper, citrus and licorice root in a unique combination.

The bottle is inspired by traditional pharmacy bottles, a premium and distinct look that captures the simplicity and minimalist design heritage of Denmark.

London Dry Gin

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New Western Gin

København Klassisk Gin

Nordic Gin House

A lounge is an area to feel relaxed. Most important is comfort regardless if you make your choice for a sofabased environment or for a collection of cocktail chairs. A lounge is not only for waiting, meetings and presentations can also be held here. It is important to select seating furniture offering comfort even for longer meetings.
 
The distillation process and its micro vaporization brings out the best of the Nordic spruce, juniper, citrus and rose hips.&nbsp;
 
The bottle is inspired by traditional pharmacy bottles, &nbsp;a premium and distinct look that captures the simplicity and minimalist design heritage of Denmark.&nbsp;

København Klassisk Lounge Gin

When researching for the perfect recipe for a ‘new generation gin’ I discovered that the geranium plant had been used for centuries for healing purposes against depression and fatique along with juniper, coriander and lemon which are the base ingredients of almost every gin. And when my chemist father made the chemical analysis of the geranium we found that the same essential oils were present in most fruits, berries and spices that are being used for making gin based cocktails. And combining my knowledge within gin with my fathers chemical skills we achieved to create this recipe for what became one of the worlds highest rated gins.

- Distilled from 100% pure grain spirit made of the best English wheat
- Fresh and dry botanicals: juniper, geranium, lemon, orange, coriander, cassia, orris, angelica, liquorice
- Botanicals are matured for 48 hours and distilled in ‘Constance’, a 100 year old gin copper pot still
- Proudly distilled by Master Distilller ‘Rob’ at Langley Distillers, a 200 year old family owned distillery
- Active components in geranium: linalol, geraniol, geraniol formate, borneol, citronelol and rose oxide

Tasting notes: Crisp and floral nose, light taste of juniper with sweet notes from cassia, orange and liquorice

Geranium Gin

Hammer & Son Ltd.

This is the moment. The magical fleeting moment of tranquil morning mist in the pristine forests of Finland. The shortest of whiles when the delicate scents of moist wild Arctic blueberry shrubs and spruce needles embrace in perfect harmony. We wanted to capture this moment. To confine it in a bottle for you to taste and savour.

Arctic Blue Gin is all about experiencing the harmony of the exceptional northern nature. Because we don’t believe in chill-filtering our spirits, all of the natural aromas, pectins and essential oils of bilberries – the wild Arctic blueberries – are preserved in our gin. This is why it turns into an elegant cloudy white shade when topped with tonic water.

The scent is an aromatic combination of fragrant spruces and bilberry shrubs. The distinguished flavour has elegant notes of juniper, bilberries (the wild Arctic blueberries), coniferous forest and spices.

Colourless, dry, warm, juniper berry notes, wild berry notes, light cardamom notes, hint of pine. Handcrafted in Ilomantsi, North-Karelia.

New Western Dry Gin

Arctic Blue Gin

Nordic Premium Beverages

Arctic Blue Beverages

Aquavit hat ein Comeback untern Barkeeper gemacht. Aquavit und Gin haben viele gemeinsame Zutaten, wie Koriander, Angelika und Zitronenschale. Nur durch das wichtigste botanische Produkt - Kümmel oder Dill - wird das Geschmacksprofil des Aquavits grundlegend anders. Aufgrund ihrer Gemeinsamkeiten ist Aquavit der perfekte Begleiter von Gin. Deswegen wurde der Nordic × Gin entwickelt, ein destillierter Hybrid-Gin mit Aquavit-Pflanzenextrakten. Unkonventionell und frisch, ein Gin mit nordischer Note. &nbsp;
Nordic × Gin hat einen kräftigen und vollen Geschmack mit knackigem Wacholder und Koriander. Dezente Zitrus- und Blumennoten sorgen für zusätzliche Komplexität und Eleganz.

Nordic Spirits Lab Gin

Nordic Spirits / Altia Denmark AS

Circus Gin - This Is Me

“A gin made to gin lovers. Intense, aromatic and with spicy aromas”. 

Circus Gin “This Is Me” is a spicy and aromatic small batch gin, which with its light freshness as well as round and soft body - gives a delicate and tasteful gin tonic or as an ingredient in a cocktail, where it provides an elegant taste of cardamom, juniper, black pepper, lime and vanilla. 

Botanicals: Juniper, cardamom, Tonga beans, licorice root, cinnamon, angelica root, buckthorn, dried orange peel, lime, elderflower. 

In total, Circus Gin contains 13 different botanical plants, but some of them are kept secret.

Circus Gin - This Is Me

Circus Gin

Der klassische, preisgekrönte Apfellikör auf Basis von Holsteiner Cox Äpfeln von Lolland. Klarer Wacholder, elegant unterlegt mit Zitrus, Rose und einer dezenten Lakritznote vom Fenchel mit vollem Respekt vor den zarten, frischen Apfeltönen. Sieht am besten mit einem süßen Tonic aus und am besten mit einem Stück frischen Apfel.

Botanicals: Wacholder, Holsteiner Cox Apfel, Zitronenschale, Rosenknospe, Fenchel

Radius Distillery Gin Batch No. 00018

Radius Distillery A / S.

Circus Gin – The one 

“Some say less is more. A gin with a very light juniper taste. Smooth and with great citrus”.

An elegant, aromatic and well-balanced gin. Refreshing and with a light taste of juniper berries makes it easy to enjoy for any occasion. The focus is on fresh orange and lemon peels with a twist of fresh lemon balm. 
Botanicals: Juniper, angelica root, lemon peels, lime, buckthorn, dried orange peel, coriander, lemon balm, elderflower. 

In total, Circus Gin contains 13 different botanical plants, but some of them are kept secret.

Rammstein Gin is an aromatic Dry Gin offering a vibrant blend of Botanicals using juniper, coriander, angelica root and lemon peel. Not so much a "Feier frei" kind of spirit but definitely an "Ohne dich kann ich nicht sein" type of gin. The perfect base for refreshing G&T on any other gin cocktail enjoyed on ice and in good company. 

Tasting Notes:
Colour: Clear, transparent
Nose: Typical juniper berry and coriander aromas followed by luxuriant, lemony citrus notes and floral touches
Palate: Very classic on the palate with an explosion of citrus flavours
Finish: Soft and sweet

Others

Rammstein Gin

1423 Aps

Der Original Herbie Gin – die Essenz eines köstlichen Gins ganz einfach. Es ist Gin, aber mit dem unverwechselbaren Touch von etwas Besonderem, das nur in handgemachten Spirituosen zu finden ist, destilliert mit Gefühl und demütigem Respekt für Ihre Geschmacksknospen. Die Rede ist von Süßholz, Fenchel und frischen Äpfeln – und mehr.

Tasting Notes:
Nase: Der Duft ist geprägt von knackigem Lakritz und klaren Noten von Apfel, leichten Zitrusfrüchten, Kardamom und Nelken. Fein ausbalanciert mit Rosmarin, Orangenschale und frischen Äpfeln.

Geschmack: Ein Gin, der nicht ganz wie die anderen ist. Langer und süßer Nachgeschmack von scharfen Gewürzen wie Süßholzwurzel, Nelken und Kardamom. Ein dicht gepackter Gin mit viel Geschmack, der gut durch jedes Getränk geht.

Botanicals: Wacholder, Süßholz, Rosmarin, Orangenschale

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