Argentina

The Burbarrel Destileria present the London Dry Gin in its classic redesigned 700ml bottle. Recently Winner of the Gold Medal in one of the most recognized competitions in the World: San Francisco world Spirits 2021

Restinga is a “Mar del Plata” Premium gin, London Dry Gin style. Its handcraft alcohol is a result of the fermentation of barley malt. 
Its ingredients were sought in the surrounding areas, especially near the Sierra de los Padres where the lands make excellent botanical natural crops. Juniper and floral on the nose, with notes of pepper, lemon peel, pink grapefruit, red grapefruit and kinoto. The aroma has a coastal hint where citrus fruits predominate. Aromatic flavors come to life in the mouth, and juniper notes are complemented by a hint of bay leaf and cardamom. This combination delivers an elegant fresh taste experience that is rounded off by a light touch of sea salt.

The 9 Botanicals that the London Dry contains are finely selected, many already extracted from the own botanical park: Patagonian Juniper, Cardamom, Lemon, Pink Ponelo, Ruby Grapefruit, Basil, Laurel, Kinoto, Allspice

London Dry Gin

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Restinga London Dry Gin

Burbarrel Destileria Independiente

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Lemongrass

London Dry Restinga

Destilado de Otoño Edición Botánica

London Dry Gin Edición Botánica

Flavoured Edition

San Pellegrino Acqua Tonica

Orange

Der Príncipe de los Apóstoles Mate Gin ist die Kreation des wohl bekanntesten Mixologen Argentiniens, Renato "Tato" Giovannoni, Eigentümer und Barchef der Bar Florería Atlantico in Buenos Aires, welche &nbsp;zuletzt 2019 als drittbeste Bar der Welt gewählt wurde. Mit dem Gin hat er vor wenigen Jahren seinen Lebenstraum umgesetzt und eine Hommage an das argentinischste aller Getränke - den Mate-Tee - erschaffen.
Hergestellt wird der Príncipe de los Apóstoles Mate Gin durch Destillation einzeln mazerierter Lösungen mit Wacholderbeeren, frischen Mate-Blättern, Eukalyptus, Peperina (eine nur in Argentinien endemische Pflanze, die aromatisch an Minze erinnert), Koriandersamen und der Schale der Pink-Grapefruit in einer kleinen, 200l-Kupfer-Brennblase im argentinischen Hochland, wo er nach einer Ruhephase auch in einzeln nummerierte Flaschen abgefüllt wird. 

Geschmack:
Unvergleichlich frisch und mild.
Die Kombination der typischen Aromen des argentinischen Nordens von Mate, Eukalyptus, Peperina (eine nur in Argentinien endemische Art, welche unserer Minze ähnlich ist) und der Pink Grapefruit mit Wacholderbeeren und Koriandersamen als klassische Gin-Komponenten, garantiert eine aufregende, sommerliche Komposition, bei der frische, würzige und süße Komponenten harmonisch ineinandergreifen.
Im Mundegefühl ist der Gin so samtig weich, so dass er auch pur ein echter Genuss ist. Zunächst erinnert der Einfluss von Peperina und Eukalyptus an die beliebten Minz-Schokoladentäfelchen bevor mit der Geschmack durch süß-fruchtige Komponenten und die herbe Mate deutlich an Tiefgang gewinnt.
 
Empfehlung:
Den ersten Schluck auf jeden Fall pur probieren! Dann erfrischend als Gin&amp;Tonic mit einem milden Tonic Wasser und einem kleinen Stück Grapefruit Zeste als Garnierung - für den aromatischen Kick, die Zeste einmal über dem Glas kurz ausdrücken. Am spannendsten entfaltet der Gin seine aromatische Kraft aber in abgefahrenen neuen Cocktail-Kreationen oder alten Klassikern, denen er einen ganz neuen, modernen Charakter gibt.&nbsp;

New Western Gin

Príncipe de los Apóstoles Mate Gin

Mitre Fortin SRL

In the vastness of Patagonia, a fleeting and at the same time eternal story is written, of an intimate and infinite nature, that masks in unfathomable mysticism the spirit of those who tried to understand it ...

Magallanes arises as the tireless search for excellence and exploration of the senses.

Balanced, fruity and herbal on the nose, with notes of almonds and flowers. Round in the mouth, complex flavors are presented with light smoky tones, highlighting the wild thyme collected from the Patagonian steppe. A long and persistent ending invites reflection and contemplation of the small details of life.

Distilled Gin

Magallanes Australis Dry Gin

Patagonia Inmensa Destilería

Inmigrante Gin ist ein klassischer London Dry.
Der Prozess besteht aus 4 Destillationen von begrenzten Chargen, wodurch ein vollständig handwerklich hergestelltes Produkt von höchster Qualität entsteht.

Er wird aus einer Mischung von 7 mazerierten pflanzlichen Stoffen hergestellt, die nach der Destillation mehr als 3 Wochen lang ruhen, damit die variable Zeit alle aromatischen Noten, die aus dieser Spirituose hervortreten, bestmöglich zusammenbringen kann.

Dieser Geist ist eine Hommage an den Reisenden, dessen Heimat die Welt ist.

Inmigrante Gin

Soy Inmigrante

Malaria Gin invites you to take a trip back in time. It was 1840 when the troops of the military campaigns in the East Indies were stricken by malaria. To combat this disease, soldiers resorted to quinine powder which, because of its bitterness, was combined with water and sugar in order to be consumed. But this potion needed a special ingredient to improve its flavor and give it more value to the troops: the gin. That was the origin of our current and beloved Gin Tonic. Malaria Gin pays tribute to the magic of blending ingredients to achieve history-making results.

Malaria Gin

BOSQUE seeks to be a product in which the processes and inputs involved in its elaboration are chosen under a criterion of sustainability and respect for nature. Made with wild Patagonian juniper, harvested by hand in mountain areas. Its botanicals: cardamom, coriander, orange blossom, lemon, grapefruit, cloves and lemon verbena.

Bosque Gin

Destileria Patagónica

Visually striking, aromatically inviting, and utterly irresistible on the palate.
Smooth, delicate and hedonistic, Molay Gin is bound to become your favourite – and the perfect gift for any lover of gin, design or history.
Let yourself be carried away by the perfect combination of its 12 botanicals, with floral and herbal notes standing out.&nbsp; Among them, a wide range of thymes and angelica, enhanced through steam and vacuum infusion techniques.
The star botanicals — peonies and fleur-de-lis — are added via vapour infusion in the final stages of distillation. 
A premium gin, produced through four distillations with no genetic modification, resulting in a 40% ABV spirit that is bottled automatically.
Characterised by a&nbsp;richness of notes blended in perfect harmony, each component is delicately balanced to offer a truly unique and rounded profile – ideal for any season of the year.
Molay Gin pays tribute to the faithful Knights Templar, betrayed by Pope Clement and King Philip in the 14th century. A story of love, faith, passion and loyalty that should never be forgotten.
Its wax-sealed closure will take you on a journey through time. The red glass speaks of the passion and devotion of these knights. And the illustration on the bottle tells the tale; an antique-style, hand-drawn design printed directly onto the glass using screen printing.
Molay Gin comes to leave a legacy – and to accompany you on your own story. 
 
Perfect Serve: Molay Gin + Thomas Henry + Lemon &nbsp;

Dry Gin

Molay Gin

Gin Merle se elabora a partir de la combinación de 12 botánicos cuidadosamente seleccionados.

Merle Gin

This is a gin that goes a bit beyond a traditional London dry. A Gin that requires a little attention to smell and drink.
Here botanists combine with the fine spirit of the Cat Sith to produce a spicy and exotic Gin.

Botanicals: Juniper, Coriander, Licorice, Orris, Angelica, Cinnamon, Cardamom, Ginger, Nutmeg, Cubeba, Macís, Kummel, Black Pepper, Allspice, Hazelnuts.

Cat Sith Gin

Entre Perro y Lobo GIN is the expression of the terroir, aromas and flavors that imprint the enchanting essence of the untamed Caldenia region of La Pampa Argentina, the wildness of its Toay dunes, the Pampas desert and Patagonia, carefully mixed with botanicals from Europe and Asia.
Entre Perro y Lobo Gin (Between Dog and Wolf) is a pure expression of life. Of the dichotomies that inhabit our being and the coexistence of "a face carved from the bottom by the fangs of fury alone, and another that dissolves in the mist of the great herds. 
Martín Bergia, the author of this gin, transmits to the drink his years of study of History and his love of cooking and distillation, as well as his great curiosity for wines and spirits.

Tasting Notes:
Its aroma is citric and somewhat herbal, when it opens it stands out with notes of pepper and butter. Its flavor has a very smooth and delicate entry. The aroma and flavor represent the duality of Entre Perro y Lobo Gin: friendly entry, with a later herbal spicy of the wolf and a synthesis of the dichotomy with an unctuous and buttery flavor that is given by the star botanist of his 14: the Calden green bean from the “Caldenia Pampeana Argentina”.

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