The Basilisk Basel Dry Gin mainly contains botanicals known from Basel cuisine. In addition to juniper, clove, cinnamon, cardamom and nutmeg also form the typical taste. The hibiscus blossom gives the Basilisk Basel Dry Gin a floral note. Tasting note: In the nose, the aromas of cloves, cinnamon and cardamom, paired with the floral note of the hibiscus, are clearly noticeable. The Basilisk Basel Dry Gin is light and classic on the palate. The spicy notes in connection with the floral aromas create a perfect taste profile with a dry finish. Drink recommendation: A more classic tonic is recommended for the Basilisk Basel Dry Gin to perfectly round off the taste. For friends of Mediterranean delights, lightly flavored tonics with a Mediterranean note are of course also suitable. Translated by Google Translated by Google