Annabel Langbein and her family have been picking wild plums for many years to make her own special gin. By checking the fruit for perfect ripeness so it can blended with 18 various aromatics and botanicals . Many months later, the alchemy of nature delivers us this wonderful gin elixir. The intense flavour of lusciously sweet tangy plums marries up with notes of rounded spice, pepper, and liquorice with a delicate hint of almond. Perfect Serve: Enjoy it straight up over ice or add some soda for a vibrant sprits.