Hapusa Himalayan Dry Gin Recipes

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Hapusa, meaning Juniper berries in Sanskrit, is the world's first Himalayan Dry Gin, handcrafted in Goa, India. This award-winning premium gin is a celebration of 8 distinct Indian botanicals, and stands out owing to its distinctive use of Himalayan Juniper berries, foraged in the Himalayas.  

Sip the essence of the mountains with piney juniper, complemented by citrusy gondhoraj, earthy turmeric, and the tarty notes of raw mango. The infusion of ginger adds a spicy zing, while cardamom introduces a touch of sweetness.   

Tasting Notes: Pine forest and wildflowers on the nose with a bold earthiness on the palate and a long, delicately smoked, finish.   

Perfect Serve: Hapusa is best enjoyed by itself over lots of ice or in a G&T. Add lots of ice to a cocktail glass, pour 60ml Hapusa Gin, top up with premium quality tonic water, and garnish with an orange wedge, squeezed and dropped. 

Product Details

EU Classification:  
Commonly Used:  N/A

Country of Origin: India

Company: Nao Spirits and Beverages Pvt Ltd

Distiller: Nao Spirits and Beverages Pvt Ltd

Alcohol Percentage: 43.0%

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