Mataroa Mediterranean Dry Gin, gentle French Angelica Root, mystical Syrian Bay Leaf and spicy Tunisian Coriander hop on, to be soon accompanied by sparkling Egyptian Lemon Peels and earthy Croatian Juniper Berries. The smell explodes and the taste too, with the addition of the heavenly sweet Turkish Liquorice. Now, the company is complete. With its twelve one-of-a-kind passengers, the bottle sets for Greece, the land where the Mataroa blending takes place. And the savory trip of the Mataroa Mediterranean Gin begins. Welcome on board.