In this gin, sea and beach botanicals are distilled together with a range of botanicals from the Njord flavour DNA. The botanicals provide a deep, salty, green and umami dimension to the taste. The result is an award-winning gin with many complex layers.
In the special edition of this gin, amber is infused to add an even more powerful sea sensation.
Botanicals: Sea beet, beach mustard, sea buckthorn, seakale, seaweed, juniper and spruce.
Perfect Serve: DRY MARTINI - 6 cl Distilled Sand And Sea, 1,5 cl Noilly Prat vermouth, 1 dash orange bitters, Garnish with a lemon zest.
Tonic Pairing:
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4
Suggested Garnish for G&T’s:
Dried seaweed
Sea buckthorn berries