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Distilled Gin

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Porcelain Mandarin Gin

Porcelain Distillery Co., Ltd.

Dry Gin

Porcelain Shanghai Dry Gin

Fever-Tree Premium Dry Tonic Water

Crimson Pangolin Yunnan Coffee Bean edition delights the senses with a blend of coffee beans from Southern China, combined with a fresh citrus palette. Paying homage to the burgeoning coffee culture in Yunnan, this gin is delightfully refreshing and intriguingly complex.

The limited edition label was created by independent Beijing-based artist, Leo Caoyu, an illustrator and sculptor known for his bold lines and color palettes.

Perfect Serve: 40 ml Gin, 120 ml Tonic water, Garnish it with Safron, Basil or Coffee beans.

Crimson Pangolin Yunnan Coffee Bean

Crimson Alcohol Industry Company Limited

Dubbing this bottle our “Jungle Edition,” we took inspiration from botanicals native to the south of China. In this gin, you’ll find a blend of litsea, green tea, monk fruit, and roots combined with the citrusy kick of lemon and lime peel.

In collaboration with Mark Lloyd, a British distiller with years of experience creating liquids for global brands under his belt. Mark is currently the general manager of J. Boroski Shanghai.

Perfect Serve: 50 ml Gin, 120 ml Tonic water, Garnish it with Lemon grass or limes or dry pineapple.

Crimson Pangolin Jungle Edition

Developed in the mountains of Changsha, this mouth watering gin is a tribute to one of China’s most cherished possessions and pastimes; tea.

Made with a blend of rose tea, black lychee tea, dried peach tea,dried hibiscus tea, dry apple, dry orange peel and fresh lemonpeel, the infusion provides a tenacious tea burst that is clear on the palate.

Whilst this gin retains the citrus notes of the original Crimson Pangolin recipe, the aftertaste of Hunan spice has been replaced with a beautifully complex and refreshing blend of some of China’s well-loved teas, making for a cool, crisp, refreshing gin and tonic.

New Western Gin

Crimson Pangolin Peach Rose Edition

Introducing Crimson Pangolin Navy Strength, an overproof, juniper forward creation, distilled with Shandong junipers, lemon peel from Hainan, lemongrass, hawthorn grown locally in Changsha, Sichuan peppercorn and coriander seeds from Hunan.

Perfect Serve: 30 ml Gin, 120 ml Tonic water, Garnish it with Hawthorn or Grapefruit or Lemon peel and a Slice of ginger.

Navy Strength Gin

Crimson Pangolin Navy Strength

Gin 66 is Crimson Pangolin’s collaborative gin with W Hotel, Shanghai. Containing oriental ingredients such as ginseng, Sichuan peppercorns, lemongrass, black cardamom and ginger root. This gin is very rooty and herbal, and pairs perfectly with a slice of grapefruit or lemongrass.

Perfect Serve: 40 ml Gin, 120 ml Tonic water, Garnish it with Orange, berries mix.

Porcelain Shanghai Dry Gin Recipes

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