Developed in the mountains of Changsha, this mouth watering gin is a tribute to one of China’s most cherished possessions and pastimes; tea. Made with a blend of rose tea, black lychee tea, dried peach tea,dried hibiscus tea, dry apple, dry orange peel and fresh lemonpeel, the infusion provides a tenacious tea burst that is clear on the palate. Whilst this gin retains the citrus notes of the original Crimson Pangolin recipe, the aftertaste of Hunan spice has been replaced with a beautifully complex and refreshing blend of some of China’s well-loved teas, making for a cool, crisp, refreshing gin and tonic. Translated by Google