Dubbing this bottle our “Jungle Edition,” we took inspiration from botanicals native to the south of China. In this gin, you’ll find a blend of litsea, green tea, monk fruit, and roots combined with the citrusy kick of lemon and lime peel. In collaboration with Mark Lloyd, a British distiller with years of experience creating liquids for global brands under his belt. Mark is currently the general manager of J. Boroski Shanghai. Perfect Serve: 50 ml Gin, 120 ml Tonic water, Garnish it with Lemon grass or limes or dry pineapple.