This gin complements the rough seas, celebrating of the Prohibition Liquor juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouth-feel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit and salt as the drink takes sail, three sheets to the wind.

Botanicals: Juniper, Coriander seed, Angelica Root, Macadamia, Ginger root, Tasmanian pepperberry, Ruby red grapefruit, Finger lime, Desert lime, Vanilla, Saltbush, Gunpowder tea, Macrobiotic salt from the Great Australian Bight