The gin is only made with the addition of high-quality botanicals: it contains 50% more juniper than the Sipsmith London Dry Gin and significantly more liquorice root. This gives the gin its natural sweetness. Then cocoa beans, orange peel and blossoms are added. After a careful storage and distillation process, an aromatic, floral gin is created that is as irresistible as a great dessert. Flavors: Nose: fruity jam balanced with sweet cocoa and orange blossom Taste: Rich dark chocolate with candied orange and Malagasy vanilla Finish: A medley of fresh pine and ginger spices, topped with a biscuit sweetness Botanicals: juniper, cocoa, orange