Taylor & Smith Dry Gin Recipes

1 Reviews
Taylor & Smith Dry Gin
+ Long Rays Premium Australian Original Tonic + Cucumber

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralize the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness. Try in a dry martini or with dry tonic and a sprig of rosemary. Perfect Serve: Pairing 1: Strangelove Dirty Tonic, Olive. Pairing 2: Strangelove Light Tonic, Lemon + Rosemary. Pairing 3: Strangelove Coastal Tonic, Lemon + Rosemary. Pairing 4: Longrays Original Tonic, Cucumber.

Product Details

EU Classification:  
Commonly Used:  Dry Gin

Country of Origin: Australia

Company: Taylor & Smith Distilling Co.

Distiller: Taylor & Smith Distilling Co.

Alcohol Percentage: 46%

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