Uncle Val’s Peppered Gin has a truly unique flavor profile that starts with hot peppercorns and develops into char and juniper. Bold yet sleek. One reason for the exquisite taste of Uncle Val's Peppered Gin is that, unlike dry gins, the ingredients are added after the distillation, first the filtration and purification of the base, which brings the impurities to less than 0.0005% to minimize a hangover. Then the botanicals are added which allows the flavor profile to develop with a high degree of control. Tasting Notes: Nose: A heavy gush of black peppercorns and a hint of charred red pepper. Mouth: A clearly strong pepper taste with a hint of salt on the palate, together with a pleasant tingling sensation. Sip: The taste starts with a crisp, salty pepper and turns sour on the middle tongue with soft sweet juniper and charred red peppers, followed by a pleasant and persistent peppercorn finish. Botanicals: juniper, red paprika, black pepper, allspice Translated by Google